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Warmup Workout

La cocina de Fermín - Ensalada griega

Difficulty: Intermediate

Spain

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.

Matches in Transcript

Caption 23 [es]: Se dice que los pastores griegos
Caption 23 [en]: It's said that Greek shepherds

Warmup Workout

La cocina de Fermín - Espaguetis con verduras

Difficulty: Intermediate

Spain

Learn to cook everyday recipes you can make at home with Fermín while also improving your Spanish vocabulary. In this episode, he will make spaghetti and vegetables, a recipe that is both simple and healthy.

Matches in Transcript

Caption 76 [es]: ya que hay una expresión que dice que "Comemos con los ojos".
Caption 76 [en]: as there's an expression that says that "We eat with our eyes."

Warmup Workout

Aprendiendo con Silvia - Aromáticas - Part 2

Difficulty: Beginner

Spain

In this second part of Silvia's video on aromatic plants, we'll learn about the uses and properties of some of her additional favorites: sage, celery, and lemon verbena.

Matches in Transcript

Caption 10 [es]: Hay un refrán que dice que:
Caption 10 [en]: There's a saying that says that:

Warmup Workout

Aprendiendo con Silvia - Aromáticas - Part 1

Difficulty: Beginner

Spain

Aromatic herbs and plants provide many gastronomic, medicinal, and cosmetic benefits. In this video, Silvia will tell us about rosemary and its various properties and uses.

Matches in Transcript

Caption 14 [es]: yo me crié con un refrán que dice así:
Caption 14 [en]: I was raised with a saying that goes like this:

Warmup Workout

Los Reporteros - Sembrar, comer, tirar - Part 1

Difficulty: Adv-Intermediate

Spain Andalusia

Fifty percent of European food produce ends up in the trash, an alarming figure which says little for our manner of production, distribution and consumption.

Matches in Transcript

Caption 6 [es]: y que dice muy poco de nuestra forma de producir, distribuir y consumir.
Caption 6 [en]: and [one] that says very little for our manner of producing, distributing and consuming.

Warmup Workout

La Champiñonera - El cultivo de champiñón - Part 2

Difficulty: Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.

Matches in Transcript

Caption 46 [es]: el champiñón nos dice que es fresco,
Caption 46 [en]: the mushroom shows us that it's fresh,

Warmup Workout

Cómetelo - Crema de brócoli - Part 11

Difficulty: Adv-Intermediate

Spain

Chef Enrique puts the final touches on his broccoli soup.

Matches in Transcript

Caption 57 [es]: Cada vez que hago picatostes me lo dice.
Caption 57 [en]: Whenever I make croutons she tells me that.

Warmup Workout

Cómetelo - Crema de brócoli - Part 7

Difficulty: Adv-Intermediate

Spain

Our chef continues his detailed demonstration of how to make broccoli soup.

Matches in Transcript

Caption 27 [es]: Yo estoy pensando ahora mismo que igual alguien en casa dice:
Caption 27 [en]: I am thinking right now that anyway someone at home says:

Warmup Workout

Cómetelo - Crema de brócoli - Part 6

Difficulty: Intermediate

Spain

Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.

Matches in Transcript

Caption 7 [es]: Me dice: Enrique, ¿por qué no nos propones un día un aperitivo?
Caption 7 [en]: He says to me: Enrique, why don't you suggest one day an hors d'oeuvre?

Warmup Workout

Cómetelo - Crema de brócoli - Part 5

Difficulty: Adv-Intermediate

Spain

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.

Matches in Transcript

Caption 50 [en]: Dice it, and fry them until browned.
Caption 50 [es]: Cortarlo en dados y freírlos hasta dorar.

Warmup Workout

Cómetelo - Crema de brócoli - Part 4

Difficulty: Intermediate

Spain

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.

Matches in Transcript

Caption 28 [es]: Como dice una buena amiga mía,
Caption 28 [en]: Like a good friend of mine says,

Warmup Workout

75 minutos - Del campo a la mesa - Part 10

Difficulty: Advanced

Spain

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."

Matches in Transcript

Caption 96 [es]: Dice que el campo es pa los lobos.
Caption 96 [en]: He says that the countryside is for wolves.

Warmup Workout

75 minutos - Del campo a la mesa - Part 9

Difficulty: Advanced

Spain

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.

Matches in Transcript

Caption 100 [es]: Y después dice que no servía pa estudiar.
Caption 100 [en]: And then she says she was not good at studying.

Warmup Workout

75 minutos - Del campo a la mesa - Part 5

Difficulty: Advanced

Spain

75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.

Matches in Transcript

Caption 1 [es]: Vamos a ver {qué dice.} -Vamos Antonio. -Vamos al Turrón. -¿Qué pasa?
Caption 1 [en]: Let's see what he says. -Let's go, Antonio. -Let's go to Turrón. -What's going on?

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