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Pages: 1 of 2 
─ Videos: 1-15 of 17 Totaling 1 hour 2 minutes

Descriptions

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4:01

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: difficulty - Intermediate Intermediate

Venezuela

El pan de muerto es un pan tradicional que se hace en México para el Día de Muertos. Veamos un taller y la experiencia de Luis Alfaro a bordo de un barco al enseñar a elaborar este pan.
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3:39

Hispanoamericanos en Berlín - Luis y el pan de jamón

Difficulty: difficulty - Intermediate Intermediate

Venezuela

El pan de jamón es un platillo navideño típico de Venezuela. Desde la ciudad de Berlín, Luis nos enseña cómo preparar un delicioso pan de jamón para aquellos que están lejos de sus casas.
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2:38

Recetas de cocina - Ensalada de pepino - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Desde el occidente de Venezuela, Zulbra nos trae la receta de la “ensalada de pepino”. Una plato muy popular, fácil de preparar y nutritivo.
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4:58

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Uno de los platillos más típicos de Venezuela es la hallaca. Desde el pueblo El Hatillo y de la mano de Luisa, aprenderemos a preparar esta exquisita receta navideña.
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4:24

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Conoce a la dueña de Kärrecho, un auténtico restaurante venezolano ubicado en el corazón de Berlin.
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4:33

Zoraida en Coro - El cocuy

Difficulty: difficulty - Intermediate Intermediate

Venezuela

La gente local de Venezuela nos cuenta sobre el "cucuy" un licor de agave que es producido a nivel local en Falcón, Coro, Venezuela y viene en muchos sabores y hasta hay rumores de que tiene cualidades medicinales y afrodisíacas.
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1:57

Dany - Arepas - Part 3

Difficulty: difficulty - Intermediate Intermediate

Venezuela

No te pierdas la etapa final de esta receta de Dany. La mejor parte es el relleno, después de todo.

Captions

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4:57

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: difficulty - Beginner Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!
Matches in Transcript
Caption 21 [es]: Vamos agregando el agua,
Caption 21 [en]: We add the water [gradually],
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3:11

Aprendiendo con Zulbany - Arroz con leche venezolano

Difficulty: difficulty - Beginner Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.
Matches in Transcript
Caption 21 [es]: y el medio litro de agua.
Caption 21 [en]: and the half liter of water.
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3:42

Maoli - Quesadillas de Halloween

Difficulty: difficulty - Beginner Beginner

Venezuela

This time, Maoli teaches us how to make quesadillas with scary faces in the oven, a fun and easy recipe for Halloween. Bon appetite!
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Caption 12 [es]: y el jugo de un limón.
Caption 12 [en]: and the juice of a lemon.
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4:07

Maoli - Calabaza de Halloween

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Maoli shows us a simple recipe to make for a Halloween party: a guacamole-spitting pumpkin! Enjoy the video, and perhaps try it yourself!
Matches in Transcript
Caption 2 [es]: El día de hoy les tengo una receta
Caption 2 [en]: Today, I have a recipe for you
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4:28

Recetas de cocina - Cazón venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Sign up to try something new with chef Marisol, who will give us a step-by-step demonstration of her maner of preparing dogfish, a type of shark that is typically consumed in Venezuela.
Matches in Transcript
Caption 7 [es]: Vamos a proceder a sancochar en esta olla el cazón.
Caption 7 [en]: We're going to proceed to parboil the dogfish in this pot.
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5:11

Recetas de cocina - Pabellón criollo

Difficulty: difficulty - Beginner Beginner

Venezuela

Let's watch Marisol prepare a delicious, typical Venezuelan dish called "pabellon criollo," which is made with black beans, white rice, shredded beef, and ripe plantains.
Matches in Transcript
Caption 6 [es]: Él está compuesto por:
Caption 6 [en]: It's made of:
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4:58

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.
Matches in Transcript
Caption 8 [es]: Para el guisado, necesitamos una cebolla, ajo, tomate,
Caption 8 [en]: For the stew, we need an onion, garlic, tomato,
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5:01

Recetas de cocteles - Piña colada

Difficulty: difficulty - Intermediate Intermediate

Venezuela

An animated Venezuelan bartender gives us a live piña colada-making demonstration.
Matches in Transcript
Caption 9 [es]: San Cristóbal, y todo el mundo entero.
Caption 9 [en]: San Cristóbal, and all the whole world.
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