Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!
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Caption 63 [es]: Estas mandocas las podemos acompañar de una rica taza de café con leche Caption 63 [en]: We can accompany these mandocas with a tasty cup of coffee with milk
Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!
Matches in Transcript
Caption 40 [es]: ¿Verdad? Las tres carnes son estas: Caption 40 [en]: Right? These are the three types of meat:
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