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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 22 minutes

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4:24

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.
Matches in Transcript
Caption 16 [es]: porque en realidad pensé que estaba en mi país.
Caption 16 [en]: because I really thought I was in my country.
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4:04

Sofy y Caro - Comida en un restaurante

Difficulty: difficulty - Beginner Beginner

Ecuador

Sofy and Caro meet to spend the afternoon together in a restaurant. Now, they must decide what to order for their appetizer, main course and dessert
Matches in Transcript
Caption 5 [es]: Verás, estaba viendo unas ensaladas deliciosas que he probado,
Caption 5 [en]: You see, I was looking at some delicious salads that I've tried,
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3:10

Misión Chef - 2 - Pruebas - Part 8

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.
Matches in Transcript
Caption 53 [es]: estaba yo ahí, entonces... Me dijo pues, quítese de ahí.
Caption 53 [en]: I was there, so... She said to me well, get out of there.
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5:05

Recetas de cocina - Papa a la Huancaína

Difficulty: difficulty - Intermediate Intermediate

Peru

In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!
Matches in Transcript
Caption 83 [es]: buenísimo. Acabo de probar la... la crema y estaba deliciosa;
Caption 83 [en]: very good. I just tried the... the cream and it was delicious;
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2:40

Buenos Aires - Heladería Cumelen

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Argentina

If you’re not hungry before you watch this video, you will be afterward. Matias and Gustavo show you around the artisanal ice cream shop called Cumelen and introduce you to some of their non-traditional flavors.
Matches in Transcript
Caption 37 [es]: Yo estaba estudiando, antes de empezar a trabajar acá.
Caption 37 [en]: I was studying, before start working here.
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2:28

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.
Matches in Transcript
Caption 35 [es]: Va cogiendo el color dorado que les estaba diciendo.
Caption 35 [en]: It's picking up the golden color I was telling you about.

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