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Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: Intermediate

Venezuela

El pan de muerto es un pan tradicional que se hace en México para el Día de Muertos. Veamos un taller y la experiencia de Luis Alfaro a bordo de un barco al enseñar a elaborar este pan.

Captions

Warmup Workout

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!

Matches in Transcript

Caption 25 [es]: Una vez ya la mezcla esté lista,
Caption 25 [en]: Once the mixture is ready,

Warmup Workout

Aprendiendo con Zulbany - Arroz con leche venezolano

Difficulty: Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.

Matches in Transcript

Caption 35 [es]: Tenemos que esperar que el arroz esté blandito.
Caption 35 [en]: We have to wait until the rice is tender.

Warmup Workout

Maoli - Quesadillas de Halloween

Difficulty: Beginner

Venezuela

This time, Maoli teaches us how to make quesadillas with scary faces in the oven, a fun and easy recipe for Halloween. Bon appetite!

Matches in Transcript

Caption 16 [es]: vamos a utilizar un poco del zumo de este limón
Caption 16 [en]: we're going to use a bit of the juice from this lemon

Warmup Workout

Maoli - Calabaza de Halloween

Difficulty: Intermediate

Venezuela

Maoli shows us a simple recipe to make for a Halloween party: a guacamole-spitting pumpkin! Enjoy the video, and perhaps try it yourself!

Matches in Transcript

Caption 11 [es]: pero en este caso, nosotros no se lo vamos a agregar.
Caption 11 [en]: but in this case, we're not going to add it to it.

Warmup Workout

Hispanoamericanos en Berlín - Luis y el pan de jamón

Difficulty: Intermediate

Venezuela

Ham bread is typical Christmas fare in Venezuela. From the city of Berlin, Luis will show us how to prepare this scrumptious pastry.

Matches in Transcript

Caption 19 [es]: es este pan dorado perfecto
Caption 19 [en]: is this perfectly browned bread

Warmup Workout

Recetas de cocina - Cazón venezolano

Difficulty: Intermediate

Venezuela

Sign up to try something new with chef Marisol, who will give us a step-by-step demonstration of her maner of preparing dogfish, a type of shark that is typically consumed in Venezuela.

Matches in Transcript

Caption 50 [es]: Y finalmente este es el resultado
Caption 50 [en]: And, finally, this is the result

Warmup Workout

Recetas de cocina - Pabellón criollo

Difficulty: Beginner

Venezuela

Let's watch Marisol prepare a delicious, typical Venezuelan dish called "pabellon criollo," which is made with black beans, white rice, shredded beef, and ripe plantains.

Matches in Transcript

Caption 58 [es]: para que ella vaya tomando todo este gusto maravilloso.
Caption 58 [en]: so it starts taking on all of this wonderful taste.

Warmup Workout

Recetas de cocina - Ensalada de pepino - Part 1

Difficulty: Intermediate

Venezuela

Zulbra from western Venezuela brings us the recipe for a cucumber and tomato salad, a dish which, in addition to being very popular in her region, is nutritious and easy to make.

Matches in Transcript

Caption 6 [es]: Es este... les estoy hablando de la ensalada de pepino con tomate.
Caption 6 [en]: It's, um... I'm talking to you about cucumber salad with tomato.

Warmup Workout

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!

Matches in Transcript

Caption 14 [es]: Y en El Hatillo es donde mejor elaboran este manjar,
Caption 14 [en]: And El Hatillo is where this delicacy is made best,

Warmup Workout

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.

Matches in Transcript

Caption 17 [es]: Cuando ya esté hirviendo, se baja la temperatura a seis.
Caption 17 [en]: When it is boiling, the temperature is lowered to six.

Warmup Workout

Kärrecho - Restaurante venezolano

Difficulty: Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.

Matches in Transcript

Caption 9 [es]: Y bueno, este es nuestro restaurante,
Caption 9 [en]: And well, this is our restaurant,

Warmup Workout

Recetas de cocteles - Piña colada

Difficulty: Intermediate

Venezuela

An animated Venezuelan bartender gives us a live piña colada-making demonstration.

Matches in Transcript

Caption 10 [es]: Este es el sitio preferido
Caption 10 [en]: This is the preferred place

Warmup Workout

Zoraida en Coro - El cocuy

Difficulty: Intermediate

Venezuela

Venezuelan locals talk to us about "cocuy," an agave-based liquor which is produced locally in Falcón, Coro, Venezuela, comes in many flavors and is even rumored to have medicinal and/or aphrodisiac qualities!

Matches in Transcript

Caption 50 [es]: El afrodisíaco es éste.
Caption 50 [en]: The aphrodisiac is this one.

Warmup Workout

Dany - Arepas - Part 3

Difficulty: Intermediate

Venezuela

Don't miss the final stage of arepa-making with Dany! The best part is the filling, after all.

Matches in Transcript

Caption 12 [es]: En este caso les vamos a poner mantequilla, queso y frijoles.
Caption 12 [en]: In this case, we are going to put into them butter, cheese and beans.

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