Juan Carlos, the chef-owner of the Yannuk cafe in Otavalo, Ecuador, shows us how to make a mimosa cocktail, a very popular— and very simple— North American brunch drink.
Matches in Transcript
Caption 20 [en]: And, well, some extra information, right? Caption 20 [es]: Y, bueno, un dato adicional, ¿no?:
Learn to cook step by step a delicious dessert that is typical of the community of Otavalo: Llama Chaqui, which is also known in different communities as Chaqui Tanda.
Matches in Transcript
Caption 64 [en]: extra'... a drop of vani'... vanilla extract. Caption 64 [es]: esen'... una gotita de esenc'... esencia de vainilla.
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