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Mónica - Ponche en Otavalo

Difficulty: Intermediate

Ecuador

Por las calles de Otavalo se vende un dulce tradicional que se llama ponche y que gusta mucho entre la gente. Veamos de qué se trata.

Captions

Warmup Workout

Kowy takes us to the Cheese Fair in Cayambe, Ecuador, where the Copa America of Cheese is held to choose the best among the many types of cheese presented. Let’s find out about many of their interesting ingredients and preparations.

Matches in Transcript

Caption 53 [es]: la gente, tanto local...
Caption 53 [en]: the local people as well as...

Warmup Workout

Otavalo - Sushi

Difficulty: Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?

Matches in Transcript

Caption 1 [es]: ¡Hola, mi gente!
Caption 1 [en]: Hello, my people!

Warmup Workout

Otavalo - Ceviche peruano

Difficulty: Intermediate

Ecuador

Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.

Matches in Transcript

Caption 29 [es]: Me han visitado bastante gente de Quito, de Riobamba,
Caption 29 [en]: A lot of people have visited me from Quito, from Riobamba,

Warmup Workout

Otavalo - Panadero

Difficulty: Intermediate

Ecuador

Let's get to know baker, Humberto Velasquez, who tells us about his small, family-operated breadmaking business in Otavalo, Ecuador.

Matches in Transcript

Caption 9 [es]: para el consumo de... de toda nuestra gente.
Caption 9 [en]: for the consumption of... of all of our people.

Warmup Workout

Imbabura - Paradero La Tilapia

Difficulty: Adv-Intermediate

Ecuador

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Matches in Transcript

Caption 10 [es]: Hay mucha gente aquí el fin de semana.
Caption 10 [en]: There are many people here on weekends.

Warmup Workout

Otavalo - Restaurante 'Carbón de Palo'

Difficulty: Intermediate

Ecuador

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.

Matches in Transcript

Caption 30 [es]: que ha enloquecido aquí la gente en Otavalo.
Caption 30 [en]: which has driven the people here in Otavalo crazy.

Warmup Workout

Otavalo - Julia nos muestra las verduras

Difficulty: Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.

Matches in Transcript

Caption 83 [es]: Y... -Pero la gente la pide.
Caption 83 [en]: And... -But people ask for it.

Warmup Workout

Otavalo - Conozcamos el Mundo de las Frutas con Julia

Difficulty: Beginner

Ecuador

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.

Matches in Transcript

Caption 65 [es]: Mucha gente las utiliza para las dietas. ¿Por qué?
Caption 65 [en]: Many people use them for diets. Why?

Warmup Workout

Otavalo - Leche de chiva - gran alimento

Difficulty: Adv-Intermediate

Ecuador

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.

Matches in Transcript

Caption 30 [es]: y desde ya pues, se les hace una recomendación a toda la gente,
Caption 30 [en]: and from then on, well, a recommendation is made to everyone,

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