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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 26 minutes

Descriptions

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4:33

Zoraida en Coro - El cocuy

Difficulty: difficulty - Intermediate Intermediate

Venezuela

La gente local de Venezuela nos cuenta sobre el "cucuy" un licor de agave que es producido a nivel local en Falcón, Coro, Venezuela y viene en muchos sabores y hasta hay rumores de que tiene cualidades medicinales y afrodisíacas.

Captions

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4:01

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.
Matches in Transcript
Caption 22 [es]: Fue algo genial; la gente que vino a participar estuvo bien contenta.
Caption 22 [en]: It was something great; the people who came to participate were very happy.
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4:24

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.
Matches in Transcript
Caption 12 [es]: eh... bueno, que la gente que venga por primera vez
Caption 12 [en]: um... well, for the people who come for the first time
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5:01

Recetas de cocteles - Piña colada

Difficulty: difficulty - Intermediate Intermediate

Venezuela

An animated Venezuelan bartender gives us a live piña colada-making demonstration.
Matches in Transcript
Caption 7 [es]: para toda la gente, los turistas que vienen de afuera:
Caption 7 [en]: for all the people, the tourists who come from afar:
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3:43

Dany - Arepas - Part 2

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Learn how to make some delicious Venezuelan-style arepas. Our friend Dany continues explaining the recipe in the second installment of this three-part video.
Matches in Transcript
Caption 13 [es]: Hay gente que le gustan más finas
Caption 13 [en]: There are people who like them thinner
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4:44

Dany - Arepas - Part 1

Difficulty: difficulty - Beginner Beginner

Venezuela

Learn how to make arepas with Dany in this three-part video. The staple of Colombian and Venezuela cooking. They could differ in size but they always are delicious with fresh cheese and butter.
Matches in Transcript
Caption 7 [es]: y a la gente le gusta prepararlas todos los días
Caption 7 [en]: and people like to prepare them every day

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