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Pages: 1 of 1 
─ Videos: 1-4 of 4 Totaling 0 hours 14 minutes

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4:01

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.
Matches in Transcript
Caption 57 [es]: Entonces, aquí ya le he puesto una pizca de sal, sal al gusto, ¿sí?
Caption 57 [en]: So, here, I've put a pinch of salt onto it, salt to taste, right?
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2:19

Otavalo - Proyecto familiar Kawsaymi - Part 4

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Following the steps indicated by our hostess Claudia, let's finish off and plate our delicious white carrot locro.
Matches in Transcript
Caption 4 [es]: sal al gusto.
Caption 4 [en]: salt to taste.
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4:28

Ana Carolina - Ponche navideño

Difficulty: difficulty - Beginner Beginner

Ecuador

Ana Carolina encourages us to try her easy and tasty Latin American eggnog recipe to surprise our guests this holiday season.
Matches in Transcript
Caption 17 [es]: y nuez moscada al gusto.
Caption 17 [en]: and nutmeg to taste.
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3:02

Melyna - El aguacate

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.
Matches in Transcript
Caption 52 [es]: ha sido un gusto compartir con ustedes.
Caption 52 [en]: it's been a pleasure to share with you.

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