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Warmup Workout

La cocina de Fermín - Ensalada mixta

Difficulty: Intermediate

Spain

This time, Fermín makes a healthy and delicious mixed salad, a typical Spanish dish that is often served as an appetizer or side dish.

Matches in Transcript

Caption 64 [es]: y aliñamos con aceite de oliva, vinagre y sal al gusto.
Caption 64 [en]: and we dress [it] with olive oil, vinegar and salt to taste.

Warmup Workout

La cocina de Fermín - Ensalada fría de garbanzos

Difficulty: Intermediate

Spain

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.

Matches in Transcript

Caption 66 [es]: la sal y la pimienta al gusto.
Caption 66 [en]: salt and pepper to taste.

Warmup Workout

La cocina de Fermín - Patatas al horno con verduras

Difficulty: Intermediate

Spain

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.

Matches in Transcript

Caption 27 [es]: echamos sal y pimienta al gusto
Caption 27 [en]: we add salt and pepper to taste

Warmup Workout

La cocina de Fermín - Espaguetis con verduras

Difficulty: Intermediate

Spain

Learn to cook everyday recipes you can make at home with Fermín while also improving your Spanish vocabulary. In this episode, he will make spaghetti and vegetables, a recipe that is both simple and healthy.

Matches in Transcript

Caption 56 [es]: añadimos sal y pimienta al gusto
Caption 56 [en]: we add salt and pepper to taste,

Warmup Workout

Soledad - Ensaladilla de brócoli

Difficulty: Intermediate

Spain

Have you ever tried broccoli salad? Soledad shares with us her recipe for a healthy, easy, and inexpensive one made with ingredients you can find at any supermarket.

Matches in Transcript

Caption 47 [es]: no me gustó nada.
Caption 47 [en]: I didn't like it at all.

Warmup Workout

Montserrat - Cata de vinos - Part 1

Difficulty: Intermediate

Spain

Sommelier and art expert Montserrat introduces us to a delicious wine from Sierra de Ronda in Málaga: a Chardonnay called Cloe. Let's taste it with her and discover its characteristics!

Matches in Transcript

Caption 49 [es]: que todo el vino vaya a todas las partes del gusto de mi boca.
Caption 49 [en]: that all of the wine goes to all of the parts of my mouth that taste.

Warmup Workout

La cocina de María - Tortilla de patatas

Difficulty: Intermediate

Spain

Maria teaches us, step by step, how to prepare a delicious tortilla española [Spanish omelette] for yourself or your guests.

Matches in Transcript

Caption 76 [es]: cada uno a su gusto.
Caption 76 [en]: each to your liking.

Warmup Workout

La Champiñonera - El cultivo de champiñón - Part 1

Difficulty: Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.

Matches in Transcript

Caption 53 [es]: Y nada eh... mucho gusto de estar aquí
Caption 53 [en]: And that's it, um... nice being here

Warmup Workout

Horno San Onofre - La Historia de la Pastelería

Difficulty: Adv-Intermediate

Spain Madrid

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

Matches in Transcript

Caption 10 [es]: existía una pastelería que se llamaba "El Buen Gusto".
Caption 10 [en]: there was a bakery that was called "The Good Taste."

Warmup Workout

Cómetelo - Crema de brócoli - Part 7

Difficulty: Adv-Intermediate

Spain

Our chef continues his detailed demonstration of how to make broccoli soup.

Matches in Transcript

Caption 26 [es]: para gusto de todos ¿eh?
Caption 26 [en]: for everyone's taste, huh?

Warmup Workout

75 minutos - Del campo a la mesa - Part 10

Difficulty: Advanced

Spain

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."

Matches in Transcript

Caption 116 [es]: se quedó a gusto, ¿eh?
Caption 116 [en]: he felt really comfortable, right?

Warmup Workout

75 minutos - Del campo a la mesa - Part 9

Difficulty: Advanced

Spain

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.

Matches in Transcript

Caption 19 [es]: Ay, qué a gusto se está aquí,
Caption 19 [en]: Oh, it's so nice in here,

Warmup Workout

75 minutos - Del campo a la mesa - Part 5

Difficulty: Advanced

Spain

75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.

Matches in Transcript

Caption 2 [es]: Soy Paco, encantado. De 75 Minutos. -Mucho gusto.
Caption 2 [en]: I'm Paco. Pleased to meet you. From 75 Minutes. -It's a pleasure.

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