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Pages: 1 of 1 
─ Videos: 1-5 of 5 Totaling 0 hours 14 minutes

Descriptions

Imbabura - Paradero La Tilapia

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

La señora Carmen nos habla sobre su restaurante, ubicado en Yawarkucha, Ecuador, donde los turistas nacionales y extranjeros van a disfrutar de un plato de tilapia.

Otavalo - Kawsay quinua y amaranto - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

En esta segunda parte, Marcelo, nos habla de los beneficios que tienen la quinua y el amaranto sobre nuestro cerebro.

Otavalo - Kawsay quinua y amaranto - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Marcelo nos habla de las propiedades y beneficios de la quinua y la amaranta, unos superalimentos que poseen altos valores nutricionales y excelentes beneficios para el ser humano.

Captions

Otavalo - Agua de sábila

Difficulty: difficulty - Advanced Advanced

Ecuador, Peru

Commonly known as "emoliente," Peruvian aloe vera juice has gained popularity globally due to its many health benefits. Let's hear a vendor from Otavalo talk more in detail about it.
Matches in Transcript
Caption 1 [es]: Quien le habla es {Edgar Guacal}, procediente de Perú,
Caption 1 [en]: This is Edgar Guacal, from Peru,

Otavalo - Sushi

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?
Matches in Transcript
Caption 11 [es]: Eh... Les habla Álvaro Yamberla, el
Caption 11 [en]: Um... This is Álvaro Yamberla, the

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