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Pages: 1 of 1 
─ Videos: 1-12 of 12 Totaling 0 hours 45 minutes

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2:53

Aprendiendo con Priscilla - Haciendo pizza - Part 2

Difficulty: difficulty - Beginner Beginner

Ecuador

Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.
Matches in Transcript
Caption 5 [es]: hasta quitarle la humedad a la harina.
Caption 5 [en]: until the moisture is removed from the flour.
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2:42

Aprendiendo con Priscilla - Haciendo pizza - Part 1

Difficulty: difficulty - Beginner Beginner

Ecuador

Priscilla teaches us how to make a super delicious pizza, including the necessary ingredients and how to make the dough. Pay close attention, then try it yourself!
Matches in Transcript
Caption 45 [es]: Movemos bien hasta que todo esté cubierto por la mezcla.
Caption 45 [en]: We mix it well until everything is covered by the mixture.
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4:24

Otavalo - Mali Tea - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Feeling the need to try something different during the pandemic, Ayriwa starts her own brand, Mali Tea, a business devoted to producing and selling tea, dried fruit, and granola. In this video, she shows us her products and explains their various benefits.
Matches in Transcript
Caption 50 [es]: Hasta se puede [sic] armar combos
Caption 50 [en]: You can even put together combos
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3:37

Otavalo - La miel de abeja

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In Otavalo once again, we will learn about the innumerable benefits of honey and how our bodies can benefit from this natural product.
Matches in Transcript
Caption 60 [es]: ¡Hasta pronto!
Caption 60 [en]: See you soon!
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3:24

Otavalo - Proyecto familiar Kawsaymi - Part 3

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.
Matches in Transcript
Caption 33 [es]: hasta l'... quince minutos.
Caption 33 [en]: unti'... fifteen minutes.
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4:28

Ana Carolina - Ponche navideño

Difficulty: difficulty - Beginner Beginner

Ecuador

Ana Carolina encourages us to try her easy and tasty Latin American eggnog recipe to surprise our guests this holiday season.
Matches in Transcript
Caption 19 [es]: y lo dejaremos ahí hasta que hierva.
Caption 19 [en]: and we'll leave it there until it boils.
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4:32

Otavalo - Panadero

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Let's get to know baker, Humberto Velasquez, who tells us about his small, family-operated breadmaking business in Otavalo, Ecuador.
Matches in Transcript
Caption 52 [es]: eh... y comenzando desde la harina hasta el agua.
Caption 52 [en]: um... and starting from the flour to the water.
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3:48

Ana Carolina - Receta para una picada

Difficulty: difficulty - Beginner Beginner

Ecuador

Ana Carolina delights us with her user-friendly recipe for preparing a healthy and balanced "picadita mexicana" [Mexican appetizer].
Matches in Transcript
Caption 48 [es]: ¡Hasta la próxima! Adiós.
Caption 48 [en]: See you next time! Bye.
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4:00

Imbabura - Finca de azúcar morena

Difficulty: difficulty - Advanced Advanced

Ecuador

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.
Matches in Transcript
Caption 21 [es]: hasta que llega aquí al momento.
Caption 21 [en]: until it arrives here at the moment.
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2:52

Otavalo - Kawsay quinua y amaranto - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Marcelo talks about the properties and benefits of quinoa and amaranth, "superfoods" which have been cultivated since ancient times but are currently gaining international notoriety as nutritional powerhouses.
Matches in Transcript
Caption 24 [es]: una nueva formulación, que es hasta para comida d'... para bebé.
Caption 24 [en]: a new formulation, which is even [used] to make food for... for babies.
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2:31

Otavalo - Restaurante 'Carbón de Palo'

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.
Matches in Transcript
Caption 55 [es]: Hasta pronto.
Caption 55 [en]: See you soon.
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5:39

Otavalo - Julia nos muestra las verduras

Difficulty: difficulty - Beginner Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.
Matches in Transcript
Caption 102 [es]: hasta una próxima oportunidad, un próximo encuentro,
Caption 102 [en]: until a next opportunity, a next meeting,

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