Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.
Matches in Transcript
Caption 65 [es]: Bueno, espero que esta conversación que hemos tenido con Xavi les haya gustado, Caption 65 [en]: Well, I hope that you've liked this conversation that we've had with Xavi,
Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.
Matches in Transcript
Caption 52 [es]: Y hemos finalizado y aquí está nuestro típico ají colombiano. Caption 52 [en]: And we have finished and here is our typical Colombian spicy pepper.