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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 29 minutes

Descriptions

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2:36

Otavalo - Leche de chiva - gran alimento

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Don José nos cuenta que la leche de chivo tiene una gran cantidad de beneficios para la salud. Aquí aprenderemos cuáles son estos y dónde podemos encontrarla.
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4:41

Tacos Emmanuel - Cómo hacer tacos de pescado

Difficulty: difficulty - Intermediate Intermediate

Mexico

Hoy aprenderemos cómo hacer tacos de pescado a la plancha al estilo de Paz y José en Pescadero. Hay salsas para todos los gustos.
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4:21

Casa Pancho - vinos y pinchos - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Por más de cincuenta años, la familia Pérez Terradillo ha servido vino y pinxos (tapas españolas) en su restaurante Casa Pancho. José nos da un tour por el restaurante, nos muestra la cocina y nos presenta a la gente que trabaja en este famoso lugar ubicado en la pequeña y antigua ciudad española de Burgos.

Captions

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4:01

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.
Matches in Transcript
Caption 4 [es]: parroquia de San José de Quichinche, Otavalo.
Caption 4 [en]: parish of San Jose de Quichinche, Otavalo.
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3:24

Otavalo - Proyecto familiar Kawsaymi - Part 3

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.
Matches in Transcript
Caption 4 [es]: en la parroquia de San José de Quichinche, cantón Otavalo.
Caption 4 [en]: in the parish of San Jose de Quichinche, Otavalo canton.
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3:13

75 minutos - Del campo a la mesa - Part 7

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 Minutos continues with its first-hand look at how Spanish migrant workers harvest the olive crop.
Matches in Transcript
Caption 1 [es]: Estamos buscando ya en el campo a José María.
Caption 1 [en]: We're looking already in the fields for Jose Maria.
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2:46

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Corn to dough and dough to tortilla. It’s simple, it’s automatic, and it’s how Alfonso and his siblings make their living. Step up to the counter to learn more.
Matches in Transcript
Caption 1 [es]: Alfonso, mi hermano, José Luis
Caption 1 [en]: Alfonso, my brother, Jose Luis,
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3:35

Una Historia de Café - La Bodega - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

There’s a long way from the coffee tree to a delicious cup of coffee. Here’s where we start our Yabla-exclusive journey to unveil the secrets of world-famous Colombian coffee. Our first episode takes us inside a central warehouse where coffee from several Colombian regions undergoes a strict process of quality control.
Matches in Transcript
Caption 2 [es]: Mi nombre es José Omar Henao.
Caption 2 [en]: My name is José Omar Henao.

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