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Pages: 1 of 1 
─ Videos: 1-11 of 11 Totaling 0 hours 39 minutes

Descriptions

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3:32

Cleer - Árboles frutales

Difficulty: difficulty - Beginner Beginner

Colombia

¿Sabes cómo se llama en español el árbol donde crecen las nueces? Anímate a conocer con Cleer los nombres de algunos de los principales árboles frutales.

Captions

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4:49

Cleer y Carolina - Adivinar alimentos - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia

In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!
Matches in Transcript
Caption 83 [es]: Esto es, eh, ay, ¿cómo se llaman estas?
Caption 83 [en]: This is, um, oh, what are these called?
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4:16

Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona

Difficulty: difficulty - Intermediate Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.
Matches in Transcript
Caption 13 [es]: Aquí en Cataluña, hablamos una lengua que se llama catalán,
Caption 13 [en]: Here in Catalonia, we speak a language that's called Catalan,
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4:58

Cleer y Lida - Ají

Difficulty: difficulty - Intermediate Intermediate

Colombia

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.
Matches in Transcript
Caption 8 [es]: Bueno, aquí tenemos nuestro cebollín, o cebolla larga, que se llama también.
Caption 8 [en]: Well, here we have our green onion, or long onion, which it is also called.
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2:48

Misión Chef - 2 - Pruebas - Part 7

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.
Matches in Transcript
Caption 24 [es]: El plato se llama "La Deli" y entre los tres le vamos a dar forma y la decoración.
Caption 24 [en]: The dish is called "The Deli," and between the three of us, we're going to give it shape and decorate it.
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2:17

Misión Chef - 2 - Pruebas - Part 6

Difficulty: difficulty - Intermediate Intermediate

Colombia

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.
Matches in Transcript
Caption 25 [es]: El color amarillo se lo da una especie [sic] que se llama la cúrcuma
Caption 25 [en]: A spice that's called turmeric gives it the yellow color
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2:36

Misión Chef - 1 La selección - Part 3

Difficulty: difficulty - Intermediate Intermediate

Colombia

The selection process for the Misión Chef reality show continues with a sensory test during which the participants are blindfolded.
Matches in Transcript
Caption 26 [es]: Se llama la prueba de los sentidos.
Caption 26 [en]: It's called the senses test.
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3:34

Cocinando con Miguelito - Pollo sudado - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!
Matches in Transcript
Caption 3 [es]: que se llama pollo sudado.
Caption 3 [en]: called sweated chicken [or chicken stew.]
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3:54

Una Historia de Café - El Trillado - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

The quest for an excellent cup of coffee continues. Now we’re in the lab working to get rid of impurities by threshing and selecting the best coffee beans.
Matches in Transcript
Caption 22 [es]: pero ya una vez se lo quita al grano, él se llama cisco.
Caption 22 [en]: but once you remove it from the bean it's called "cisco" [sort of like "leftover"].
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3:35

Una Historia de Café - La Bodega - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

There’s a long way from the coffee tree to a delicious cup of coffee. Here’s where we start our Yabla-exclusive journey to unveil the secrets of world-famous Colombian coffee. Our first episode takes us inside a central warehouse where coffee from several Colombian regions undergoes a strict process of quality control.
Matches in Transcript
Caption 26 [es]: Nuestra materia prima se llama "Café Pergamino"
Caption 26 [en]: Our raw material is called "Parchment Coffee"
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2:28

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.
Matches in Transcript
Caption 9 [es]: Se llama Leche Asada.
Caption 9 [en]: It's called Roasted Milk.

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