llamas - Food - Ecuador - Spanish Videos

Filters

Collection

Difficulty

Region

Descriptions

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 5

Difficulty: Intermediate

Ecuador

Paso a paso aprenderemos a cocinar un delicioso postre típico de la comunidad de Otavalo, el Llama Chaqui.

Warmup Workout

Mónica - Ponche en Otavalo

Difficulty: Intermediate

Ecuador

Por las calles de Otavalo se vende un dulce tradicional que se llama ponche y que gusta mucho entre la gente. Veamos de qué se trata.

Captions

Warmup Workout

Otavalo - Agua de sábila

Difficulty: Advanced

Ecuador, Peru

Commonly known as "emoliente," Peruvian aloe vera juice has gained popularity globally due to its many health benefits. Let's hear a vendor from Otavalo talk more in detail about it.

Matches in Transcript

Caption 6 [es]: que se llama Pedro Castillo Yupanqui,
Caption 6 [en]: named Pedro Castillo Yupanqui,

Warmup Workout

Kowy takes us to the Cheese Fair in Cayambe, Ecuador, where the Copa America of Cheese is held to choose the best among the many types of cheese presented. Let’s find out about many of their interesting ingredients and preparations.

Matches in Transcript

Caption 9 [es]: Me acaba de llamar la atención un tipo de queso muy interesante.
Caption 9 [en]: A very interesting type of cheese just caught my attention.

Warmup Workout

Otavalo - Sushi

Difficulty: Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?

Matches in Transcript

Caption 6 [es]: Nuestro chef se llama Álvaro Yamberla
Caption 6 [en]: Our chef's name is Álvaro Yamberla,

Warmup Workout

Otavalo - Mali Tea - Part 1

Difficulty: Intermediate

Ecuador

Feeling the need to try something different during the pandemic, Ayriwa starts her own brand, Mali Tea, a business devoted to producing and selling tea, dried fruit, and granola. In this video, she shows us her products and explains their various benefits.

Matches in Transcript

Caption 2 [es]: y mi emprendimiento se llama Mali Tea
Caption 2 [en]: and my business venture is called Mali Tea,

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 6

Difficulty: Intermediate

Ecuador

Claudia puts the final touches on her Chaqui Tandas, a scrumptious traditional dessert from Otavalo, Ecuador.

Matches in Transcript

Caption 7 [es]: Chaqui Tandas... o Llama Chaquis, ¿sí?
Caption 7 [en]: Chaqui Tandas... or Llama Chaquis, OK?

Warmup Workout

Ana Carolina - Receta para una picada

Difficulty: Beginner

Ecuador

Ana Carolina delights us with her user-friendly recipe for preparing a healthy and balanced "picadita mexicana" [Mexican appetizer].

Matches in Transcript

Caption 37 [es]: pero en muchos lugares de Latinoamérica lo llaman "frijol",
Caption 37 [en]: but in many places in Latin America, they call it "frijol,"

Warmup Workout

Imbabura - Finca de azúcar morena

Difficulty: Advanced

Ecuador

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

Matches in Transcript

Caption 3 [es]: Se llama, ¿cómo es? Santa Bárbara.
Caption 3 [en]: It's called, what is it? Santa Barbara.

Warmup Workout

Otavalo - Julia nos muestra las verduras

Difficulty: Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.

Matches in Transcript

Caption 13 [es]: También tenemos una cebolla que se llama cebolla larga.
Caption 13 [en]: We also have an onion which is called the scallion.

Warmup Workout

Otavalo - Conozcamos el Mundo de las Frutas con Julia

Difficulty: Beginner

Ecuador

Jullia introduces us to a wide variety of fruits cultivated in Ecuador and beyond, some of which are familiar to us and other, more exotic ones that probably aren't.

Matches in Transcript

Caption 7 [es]: Tenemos una fruta muy exótica que se llama babaco.
Caption 7 [en]: We have a very exotic fruit that's called babaco.

Warmup Workout

Otavalo - Leche de chiva - gran alimento

Difficulty: Adv-Intermediate

Ecuador

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.

Matches in Transcript

Caption 19 [es]: La grande, por cierto, esa se llama la Esperanza.
Caption 19 [en]: The big one, by the way, that one is named Esperanza (Hope).

Collection

Difficulty

Region

Category

All

Field

You must be a subscriber to leave a comment.