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Pages: 1 of 1 
─ Videos: 1-10 of 10 Totaling 0 hours 35 minutes

Descriptions

Misión Chef - 1 La selección - Part 5

Difficulty: difficulty - Intermediate Intermediate

Colombia

Los concursantes de este reality show siguen intentando obtener las mejores calificaciones en la prueba de sentidos. Pero ahora vamos a conocer a los otros protagonistas del programa: ¡los maestros y chefs profesionales que harán su mejor esfuerzo para convertir a los participantes en chefs consumados!

Cocinando con Miguelito - Pollo sudado - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Disfruta de lo mejor de la cocina colombiana con nuestro chef Miguelito. En este episodio nos enseña a cocinar “Pollo sudado”, un platillo tradicional de esa gastronomía. No seas tímido y pon mucha atención para que pronto puedas sorprender con esta receta a todos tus amigos.

Captions

Cleer y Lida - Buñuelos

Difficulty: difficulty - Beginner Beginner

Colombia

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.
Matches in Transcript
Caption 8 [es]: El queso costeño es el que mejor consistencia le da a la masa.
Caption 8 [en]: Costeño cheese is the one that gives the dough the best consistency.

Cleer y Lida - Ají

Difficulty: difficulty - Intermediate Intermediate

Colombia

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.
Matches in Transcript
Caption 58 [es]: Mejor dicho, en lo que quieran, en, en...
Caption 58 [en]: In other words, on whatever you want, on, on...

Misión Chef - 2 - Pruebas - Part 9

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?
Matches in Transcript
Caption 35 [es]: Pero aunque hicieron lo mejor que pudieron,
Caption 35 [en]: But although they did the best that they could,

Misión Chef - 2 - Pruebas - Part 8

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.
Matches in Transcript
Caption 59 [es]: Eh... está mejor meterla... -Pero, ¿quién está encargado de la proteína?
Caption 59 [en]: Um... it's better to put it into... -But, who's in charge of the protein?

Misión Chef - 1 La selección - Part 2

Difficulty: difficulty - Intermediate Intermediate

Colombia

This second episode of Misión Chef takes a look at some of The Culinary School for Underprivileged Youths' students and gives some background about the socioeconomic causes of poverty in Colombia.
Matches in Transcript
Caption 7 [es]: Quiero ser, mejor dicho quiero superarme totalmente.
Caption 7 [en]: I want to be, in other words, I want to surpass myself totally.

Cocinando con Miguelito - Pollo sudado - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!
Matches in Transcript
Caption 45 [es]: Y como les dije son... en la cocina colombiana son el mejor amigo posible de la cebolla.
Caption 45 [en]: And as I told you... in Colombian cuisine they're the best possible friend of onion.

Una Historia de Café - La Tostión - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

You can almost smell the coffee as Part 3 of our documentary takes us through the roasting process.
Matches in Transcript
Caption 13 [es]: Y vamos a ver cuál de nuestros cafés es el mejor.
Caption 13 [en]: And we will see which one of our coffees is the best.

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 3

Difficulty: difficulty - Intermediate Intermediate

Colombia

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.
Matches in Transcript
Caption 20 [es]: El... el chiquito se ve muchísimo mejor.
Caption 20 [en]: The... the small one looks much better.

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