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Pages: 1 of 1 
─ Videos: 1-4 of 4 Totaling 0 hours 15 minutes

Descriptions

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1:57

Dany - Arepas - Part 3

Difficulty: difficulty - Intermediate Intermediate

Venezuela

No te pierdas la etapa final de esta receta de Dany. La mejor parte es el relleno, después de todo.

Captions

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3:11

Aprendiendo con Zulbany - Arroz con leche venezolano

Difficulty: difficulty - Beginner Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.
Matches in Transcript
Caption 26 [es]: Revolvemos un poco para que se integre mejor.
Caption 26 [en]: We stir it a bit so that it gets better incorporated.
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4:58

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!
Matches in Transcript
Caption 14 [es]: Y en El Hatillo es donde mejor elaboran este manjar,
Caption 14 [en]: And El Hatillo is where this delicacy is made best,
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4:44

Dany - Arepas - Part 1

Difficulty: difficulty - Beginner Beginner

Venezuela

Learn how to make arepas with Dany in this three-part video. The staple of Colombian and Venezuela cooking. They could differ in size but they always are delicious with fresh cheese and butter.
Matches in Transcript
Caption 54 [es]: En este momento lo mejor es utilizar las, las manos... ¿para qué?
Caption 54 [en]: At this time, the best thing is to use one's, one's hands... Why?

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