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Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 3

Difficulty: Intermediate

Colombia

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 1

Difficulty: Intermediate

Colombia

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

Captions

Warmup Workout

Cleer y Carolina - Adivinar alimentos - Part 1

Difficulty: Beginner

Colombia

In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!

Matches in Transcript

Caption 51 [en]: it's made with milk and rice:
Caption 51 [es]: se hace con leche y con arroz:

Warmup Workout

Cleer y Lía - El día de la madre

Difficulty: Beginner

Colombia

Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.

Matches in Transcript

Caption 16 [en]: milk, [160 ml. of milk]
Caption 16 [es]: leche [160 ml. de leche]

Warmup Workout

Recetas de cocina - Carimañolas

Difficulty: Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Matches in Transcript

Caption 96 [en]: You can eat it with coffee with milk, with juice,
Caption 96 [es]: Pueden comérsela con café con leche, con jugo,

Warmup Workout

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.

Matches in Transcript

Caption 62 [en]: This sauce has a little bit of milk and sour cream.
Caption 62 [es]: Esta salsa tiene un poquito de leche y natilla.

Warmup Workout

Mary Grueso Romero - Platonera en la plaza del mercado

Difficulty: Intermediate

Colombia

Renowned Colombian poet Mary Grueso Romero recites a poem eroticizing the cuisine of the Colombian Pacific.

Matches in Transcript

Caption 2 [en]: with unspoiled milk.
Caption 2 [es]: con leche sin estropear.

Warmup Workout

Recetas de Clara - Los aborrajados - Part 2

Difficulty: Beginner

Colombia

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Matches in Transcript

Caption 3 [en]: And we start mixing milk into it little by little,
Caption 3 [es]: Y le vamos mezclando leche poco a poco,

Warmup Workout

Recetas de Clara - Los aborrajados - Part 1

Difficulty: Beginner

Colombia

Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Matches in Transcript

Caption 16 [en]: a glass of milk and cheese,
Caption 16 [es]: un vaso de leche y queso,

Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 2

Difficulty: Intermediate

Colombia

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.

Matches in Transcript

Caption 16 [en]: Four eggs for one liter of milk.
Caption 16 [es]: Cuatro huevos para un litro de leche.

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