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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 35 minutes

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5:11

Cleer y Carolina - Adivinar alimentos - Part 2

Difficulty: difficulty - Beginner Beginner

Colombia

It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.
Matches in Transcript
Caption 67 [es]: ¿Qué es, una manzana? -Muerde.
Caption 67 [en]: What is it, an apple? -Bite.
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4:49

Cleer y Carolina - Adivinar alimentos - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia

In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!
Matches in Transcript
Caption 35 [es]: Muerde.
Caption 35 [en]: Bite.
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4:53

Cleer y Lía - El día de la madre

Difficulty: difficulty - Beginner Beginner

Colombia

Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.
Matches in Transcript
Caption 44 [es]: Bueno, por suerte sí resultó.
Caption 44 [en]: Well, luckily, it did turn out.
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4:58

Cleer y Lida - Ají

Difficulty: difficulty - Intermediate Intermediate

Colombia

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.
Matches in Transcript
Caption 28 [es]: El ají pique es muy fuerte; este ají es bastante picante.
Caption 28 [en]: The spicy aji is very strong; this pepper is quite spicy.
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2:17

Misión Chef - 2 - Pruebas - Part 6

Difficulty: difficulty - Intermediate Intermediate

Colombia

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.
Matches in Transcript
Caption 22 [es]: Es muy fuerte.
Caption 22 [en]: It's very strong.
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3:01

Cocinando con Miguelito - Pollo sudado - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Come and enjoy the best of Colombian food with our friendly chef Miguelito. In this episode we’re learning how to cook a delicious traditional dish. Don’t be shy, pay attention, and soon your friends will be enjoying some Pollo Sudado.
Matches in Transcript
Caption 10 [es]: Y le va a dar un sabor, eh... mucho más fuerte a nuestro pollo sudado.
Caption 10 [en]: And it's going to give it a flavor, um... way stronger to our sweated chicken.
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5:23

Una Historia de Café - La Catación - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!
Matches in Transcript
Caption 46 [es]: Lo primero es sorber el café, fuerte,
Caption 46 [en]: The first thing is to slurp the coffee, strongly,
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4:49

Una Historia de Café - La Tostión - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

You can almost smell the coffee as Part 3 of our documentary takes us through the roasting process.
Matches in Transcript
Caption 45 [es]: para hacer los capuchinos porque es una pequeña cantidad de café muy concentrado, muy fuerte,
Caption 45 [en]: to make cappuccinos because it's a small amount of coffee, very concentrated, very strong,

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