Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.
Matches in Transcript
Caption 49 [es]: y que, y que elaboren su pan de muerto, y un montón de suerte. Caption 49 [en]: and that, and that you make your Bread of the Dead, and a ton of luck.
Venezuelan locals talk to us about "cocuy," an agave-based liquor which is produced locally in Falcón, Coro, Venezuela, comes in many flavors and is even rumored to have medicinal and/or aphrodisiac qualities!
Matches in Transcript
Caption 33 [es]: Fuerte, es un licor fuerte a cincuenta grados Caption 33 [en]: Strong, is a strong liquor at fifty degrees
Intermediate
French
German
Italian
Chinese
English
English 
Français
Deutsch
Español
Italiano
Português
