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Pages: 1 of 1 
─ Videos: 1-5 of 5 Totaling 0 hours 16 minutes

Descriptions

Otavalo - La miel de abeja

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Nuevamente en Otavalo, aprenderemos sobre los innumerables beneficios que proporciona la miel de abejas y cómo nuestro organismo puede beneficiarse de este producto natural.

Otavalo - Kawsay quinua y amaranto - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Marcelo nos habla de las propiedades y beneficios de la quinua y la amaranta, unos superalimentos que poseen altos valores nutricionales y excelentes beneficios para el ser humano.

Captions

Sofy y Caro - Comida en un restaurante

Difficulty: difficulty - Beginner Beginner

Ecuador

Sofy and Caro meet to spend the afternoon together in a restaurant. Now, they must decide what to order for their appetizer, main course and dessert
Matches in Transcript
Caption 65 [es]: Y puede ser... no sé, ¿tal vez unos patacones?
Caption 65 [en]: And it could be... I don't know, maybe some fried plantains?

Melyna - El aguacate

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.
Matches in Transcript
Caption 7 [es]: posee un gran sabor que puede ser combinado con todo.
Caption 7 [en]: has a great flavor that can be paired with everything.

Otavalo - Mimosa

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Juan Carlos, the chef-owner of the Yannuk cafe in Otavalo, Ecuador, shows us how to make a mimosa cocktail, a very popular— and very simple— North American brunch drink.
Matches in Transcript
Caption 41 [es]: puede tener varios nombres.
Caption 41 [en]: it can have different names.

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