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Pages: 1 of 1 
─ Videos: 1-4 of 4 Totaling 0 hours 12 minutes

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3:56

Osos en la cocina - Venado y ensalada asada

Difficulty: difficulty - Intermediate Intermediate

Mexico

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.
Matches in Transcript
Caption 29 [es]: ¿Qué lado va pa abajo?
Caption 29 [en]: What's side goes on the bottom?
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2:00

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Don Alonso tells us a bit about his tortilla business and how the automatic machines revolutionized the way to prepare tortillas.
Matches in Transcript
Caption 44 [es]: solo, hay que estar toda la noche pa hacer... tortilla.
Caption 44 [en]: alone, it is necessary to be up all night to make... tortilla[s].
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3:04

El Puesto de Frutas de Javier - Haciendo una ensalada de frutas

Difficulty: difficulty - Intermediate Intermediate

Mexico

Watch Javier as he shows you how he makes a cottage cheese fruit salad. So many colors, so many flavors, so many names!
Matches in Transcript
Caption 5 [es]: Primeramente, le vamos a poner pa'... papaya.
Caption 5 [en]: First of all, we are going to put in it pa'... papaya.
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2:46

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Corn to dough and dough to tortilla. It’s simple, it’s automatic, and it’s how Alfonso and his siblings make their living. Step up to the counter to learn more.
Matches in Transcript
Caption 62 [es]: Pa los tacos y la tortilla,
Caption 62 [en]: For the tacos and the tortilla,

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