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Pages: 1 of 2 
─ Videos: 1-15 of 16 Totaling 1 hour 5 minutes

Descriptions

Maoli - Quesadillas de Halloween

Difficulty: difficulty - Beginner Beginner

Venezuela

En esta ocasión Maoli nos presenta cómo preparar quesadillas con caritas espantosas para hacer al horno, una fácil y divertida receta de Halloween. ¡Buen provecho!

Maoli - Calabaza de Halloween

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Maoli nos muestra una sencilla receta para hacer en una fiesta de Halloween: una calabaza que escupe guacamole. ¡No te la pierdas!

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: difficulty - Intermediate Intermediate

Venezuela

El pan de muerto es un pan tradicional que se hace en México para el Día de Muertos. Veamos un taller y la experiencia de Luis Alfaro a bordo de un barco al enseñar a elaborar este pan.

Hispanoamericanos en Berlín - Luis y el pan de jamón

Difficulty: difficulty - Intermediate Intermediate

Venezuela

El pan de jamón es un platillo navideño típico de Venezuela. Desde la ciudad de Berlín, Luis nos enseña cómo preparar un delicioso pan de jamón para aquellos que están lejos de sus casas.

Recetas de cocina - Cazón venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

¡Apúntate a probar algo nuevo con esta receta única de Marisol en la que nos mostrará los pasos para preparar un delicioso tiburón conocido como "cazón"!

Dany - Arepas - Part 1

Difficulty: difficulty - Beginner Beginner

Venezuela

Aprende a preparar unas deliciosas arepas colombianas con esta serie de tres videos que nuestro amigo Dany ha preparado para nosotros. Pequeñas, medianas o grandes, son deliciosas con un poco de queso fresco y mantequilla.

Captions

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: difficulty - Beginner Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!
Matches in Transcript
Caption 4 [es]: para consentir a los más pequeños de la casa.
Caption 4 [en]: to spoil the littlest ones in the home.

Aprendiendo con Zulbany - Arroz con leche venezolano

Difficulty: difficulty - Beginner Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.
Matches in Transcript
Caption 16 [es]: para que le dé un toque de sabor y decorar,
Caption 16 [en]: so that it gives it a touch of flavor and to garnish [it],

Recetas de cocina - Pabellón criollo

Difficulty: difficulty - Beginner Beginner

Venezuela

Let's watch Marisol prepare a delicious, typical Venezuelan dish called "pabellon criollo," which is made with black beans, white rice, shredded beef, and ripe plantains.
Matches in Transcript
Caption 14 [es]: para luego llevarlo a la olla con agua hirviendo,
Caption 14 [en]: to then take to the pot with boiling water,

Recetas de cocina - Ensalada de pepino - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Zulbra from western Venezuela brings us the recipe for a cucumber and tomato salad, a dish which, in addition to being very popular in her region, is nutritious and easy to make.
Matches in Transcript
Caption 32 [es]: para el contorno de su preferencia.
Caption 32 [en]: as the side dish of your favorite [dish].

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!
Matches in Transcript
Caption 27 [es]: Los ingredientes más importantes para hacer esta hallaca,
Caption 27 [en]: The most important ingredients to make this hallaca,

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.
Matches in Transcript
Caption 8 [es]: Para el guisado, necesitamos una cebolla, ajo, tomate,
Caption 8 [en]: For the stew, we need an onion, garlic, tomato,

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.
Matches in Transcript
Caption 14 [es]: y que para los venezolanos les recuerde a su casa.
Caption 14 [en]: and so that it reminds Venezuelans of their home.

Recetas de cocteles - Piña colada

Difficulty: difficulty - Intermediate Intermediate

Venezuela

An animated Venezuelan bartender gives us a live piña colada-making demonstration.
Matches in Transcript
Caption 2 [es]: Para mí es un placer estar con todos ustedes.
Caption 2 [en]: For me it's a pleasure to be with all of you.

Zoraida en Coro - El cocuy

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Venezuelan locals talk to us about "cocuy," an agave-based liquor which is produced locally in Falcón, Coro, Venezuela, comes in many flavors and is even rumored to have medicinal and/or aphrodisiac qualities!
Matches in Transcript
Caption 3 [es]: Como ya te había dicho que íbamos a pasar por aquí para que nos muestres
Caption 3 [en]: As I had already told you, that we were going to pass by here for you to show us
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