Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!
Matches in Transcript
Caption 28 [es]: este... es [sic] la alcaparra, la aceituna y la pasa. Caption 28 [en]: well... are the capers, the olives, and the raisins.