Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Referring to the third part of the first episode of the Colombian version of The Wonder Years, Carlos edifies us regarding Colombia's dietary traditions as well as some historical conflicts.

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.

One of the instructors from Mission Chef explains what cooking means to him as well as the discipline required to cook professionally.

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!