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Pages: 1 of 1 
─ Videos: 1-12 of 12 Totaling 0 hours 47 minutes

Descriptions

Fermín - Mercado ecológico

Difficulty: difficulty - Intermediate Intermediate

Spain

¿A quién no le gusta comer rico, sano y al mejor precio? En esta ocasión, Fermín nos presenta el mercado ecológico del pueblo de Coín en la provincia de Málaga, promovido por productores y consumidores de la organización sin ánimo de lucro Asociación Guadalhorce Ecológico.

La cocina de María - Cocido Malagueño - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

María nos enseña hoy en su cocina cómo preparar un delicioso cocido malagueño, típico plato español para los días fríos de invierno. ¡Pruébalo en tu casa, verás lo fácil que es y lo rico que está!

Captions

Renzo y Elena - Comida

Difficulty: difficulty - Beginner Beginner

Spain

Elena and Renzo share their thoughts on all things food-related: their favorite favorite foods, cooking and some of the best-known Spanish dishes.
Matches in Transcript
Caption 5 [es]: ¿Sushi? ¡Qué rico!
Caption 5 [en]: Sushi? How delicious!

La cocina de Fermín - Ensalada griega

Difficulty: difficulty - Intermediate Intermediate

Spain

Greek salad with feta cheese is a classic dish that dates back to Ancient Greece. Let's find out its origin as well as the ingredients to prepare it.
Matches in Transcript
Caption 49 [es]: es rico en calcio y proteínas.
Caption 49 [en]: is rich in calcium and protein.

Casabermeja - Gastronomía - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, we join a local farmer at the Casabermeja marketplace, where he points out to us many typical regional products that he cultivates and sells throughout Málaga.
Matches in Transcript
Caption 17 [es]: y todo esto está muy rico y muy bueno
Caption 17 [en]: and all this is very tasty and very good,

La cocina de Fermín - Patatas al horno con verduras

Difficulty: difficulty - Intermediate Intermediate

Spain

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.
Matches in Transcript
Caption 72 [es]: Es un plato rico, económico, saludable y que no te llevará mucho tiempo.
Caption 72 [en]: It's a delicious, inexpensive, healthy dish that won't take you a lot of time.

Con Marta por Madrid - El tapeo - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!
Matches in Transcript
Caption 20 [es]: ¡Ay, ay, ay, ay ay, qué rico! Y por fin,
Caption 20 [en]: Oh, oh, oh, oh, oh, how tasty! And finally,

El Aula Azul - Adivinanzas de comidas - Part 2

Difficulty: difficulty - Beginner Beginner

Spain

Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!
Matches in Transcript
Caption 8 [es]: entonces es muy rico en vitamina B y ácido fólico.
Caption 8 [en]: so it's very rich in vitamin B and folic acid.

El Aula Azul - Receta de garbanzos

Difficulty: difficulty - Intermediate Intermediate

Spain

Ester from El Aula Azul prepares a delicious chickpea recipe that is ideal for children who don't like to eat their vegetables.
Matches in Transcript
Caption 73 [es]: ¡Mmm! ¡Qué rico!
Caption 73 [en]: Mmm! How tasty!

La cocina de María - Porra / Salmorejo

Difficulty: difficulty - Intermediate Intermediate

Spain

Today, Chef Maria cooks porra, a delicious cold tomato soup that, while originally an economic dish from the Spanish countryside, can be found today in Spain's finest restaurants.
Matches in Transcript
Caption 91 [es]: ¿Está rico?
Caption 91 [en]: Is it tasty?

Horno San Onofre - El Chocolate

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Learn about the history, products and practices of a famous Spanish chocolatier.
Matches in Transcript
Caption 32 [es]: Con frambuesas ácidas que le da un contraste muy rico.
Caption 32 [en]: With tart raspberries that give it a very tasty contrast.

Cómetelo - Crema de brócoli - Part 5

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.
Matches in Transcript
Caption 57 [es]: El brócoli es un alimento muy rico en hierro, en potasio;
Caption 57 [en]: Broccoli is a food [that's] very rich in iron, in potassium;

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