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Pages: 1 of 1 
─ Videos: 1-5 of 5 Totaling 0 hours 19 minutes

Descriptions

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3:34

Misión Chef - 2 - Pruebas - Part 2

Difficulty: difficulty - Intermediate Intermediate

Colombia

La vida le ha enseñado cómo salir adelante a los jóvenes participantes de "Misión Chef". En este episodio, conoceremos a los nuevos profesores que guiarán su aventura culinaria.

Captions

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5:11

Cleer y Carolina - Adivinar alimentos - Part 2

Difficulty: difficulty - Beginner Beginner

Colombia

It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.
Matches in Transcript
Caption 99 [es]: Uno no sabe con qué Cleer va a salir. [-Sí. No.]
Caption 99 [en]: One never knows what Cleer is going to come out with. [-Yes. No.]
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4:49

Una Historia de Café - La Tostión - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

You can almost smell the coffee as Part 3 of our documentary takes us through the roasting process.
Matches in Transcript
Caption 27 [es]: empiezan a salir por lo que el grano se hincha.
Caption 27 [en]: start to exit, making the bean swell.
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2:21

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 3

Difficulty: difficulty - Intermediate Intermediate

Colombia

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.
Matches in Transcript
Caption 8 [es]: vaya a salir limpio. Si sale limpio, es que ya está listo.
Caption 8 [en]: it comes out clean. If it comes out clean, it's that it's ready.
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3:31

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 2

Difficulty: difficulty - Intermediate Intermediate

Colombia

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.
Matches in Transcript
Caption 28 [es]: Es cuando empieza a salir, eh,
Caption 28 [en]: It's when there begin to appear, uh,

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