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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 32 minutes

Descriptions

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3:31

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 2

Difficulty: difficulty - Intermediate Intermediate

Colombia

En la parte 2 de nuestra lección para preparar postres, Natalia nos habla sobre la importancia de batir muy bien los huevos. Después de que los huevos están listos, debemos calentar la leche hasta que haga burbujas pero cuidando que no hierva. Seguimos con el capítulo 3.

Captions

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3:32

Cleer - Árboles frutales

Difficulty: difficulty - Beginner Beginner

Colombia

We bet you know the name of a plethora of fruits in Spanish, but do you know the names of the trees they grow on? Let's find out with Cleer!
Matches in Transcript
Caption 23 [es]: Seguimos con algunos árboles cítricos.
Caption 23 [en]: We'll continue with some citrus trees.
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3:14

Hispanoamericanos en Berlín - Karla y los tacos - Part 2

Difficulty: difficulty - Intermediate Intermediate

Mexico

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.
Matches in Transcript
Caption 17 [es]: Ahora seguimos con el pollo con nopales, con cactus,
Caption 17 [en]: Now, we continue with the chicken with nopales, with cactus,
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4:01

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.
Matches in Transcript
Caption 37 [es]: Seguimos con la preparación de nuestras chuletas, ¿sí?
Caption 37 [en]: We'll continue with the preparation of our pork chops, right?
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3:24

Otavalo - Proyecto familiar Kawsaymi - Part 3

Difficulty: difficulty - Intermediate Intermediate

Ecuador

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.
Matches in Transcript
Caption 40 [es]: Y seguimos poniendo la cebolla roja.
Caption 40 [en]: And we continue by putting in the red onion.
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4:32

Otavalo - Panadero

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Let's get to know baker, Humberto Velasquez, who tells us about his small, family-operated breadmaking business in Otavalo, Ecuador.
Matches in Transcript
Caption 20 [es]: Eh... Poco a poco seguimos adelante, tratamos de seguir.
Caption 20 [en]: Um... Little by little, we keep going forward, we try to keep going.
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5:01

Recetas de cocteles - Piña colada

Difficulty: difficulty - Intermediate Intermediate

Venezuela

An animated Venezuelan bartender gives us a live piña colada-making demonstration.
Matches in Transcript
Caption 17 [es]: Seguimos hasta llegar al fondo
Caption 17 [en]: We continue until getting to the bottom
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4:44

Dany - Arepas - Part 1

Difficulty: difficulty - Beginner Beginner

Venezuela

Learn how to make arepas with Dany in this three-part video. The staple of Colombian and Venezuela cooking. They could differ in size but they always are delicious with fresh cheese and butter.
Matches in Transcript
Caption 47 [es]: y seguimos agregando la harina.
Caption 47 [en]: and we keep adding in the flour.

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