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Desayuno Puerto Escondido - Frijoles Refritos

Difficulty: Beginner

Mexico

En México, los frijoles refritos son el acompañante perfecto para un sinfín de platillos, igual de deliciosos en el desayuno, la comida y la cena. La verdad, cada mexicano, cada familia, cada región del país, tiene su propia receta, pero todas tienen en común los elementos básicos. En este video Gloria nos enseña cómo los prepara ella.

Captions

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 2

Difficulty: Intermediate

Mexico

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.

Matches in Transcript

Caption 9 [es]: Tu platillo favorito no tiene que ser algo específico.
Caption 9 [en]: Your favorite dish doesn't have to be anything specific.

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 3

Difficulty: Adv-Intermediate

Mexico

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.

Matches in Transcript

Caption 14 [es]: sacarle lo que tiene dentro el chile, que son semillas y venas.
Caption 14 [en]: removing from the chili what it has inside, which is seeds and veins.

Warmup Workout

Tatiana y su cocina - Sus ingredientes "mágicos"

Difficulty: Intermediate

Mexico

Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.

Matches in Transcript

Caption 48 [es]: Tiene calcio, tiene antioxidantes, tiene vitamina C, tiene potasio;
Caption 48 [en]: It has calcium, it has antioxidants, it has vitamin C, it has potassium;

Warmup Workout

Baja Beans Café - 3- Los granos de café y la máquina tostadora

Difficulty: Intermediate

Mexico

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

Matches in Transcript

Caption 15 [es]: Sí, y el fuego, lo tiene aquí abajo,
Caption 15 [en]: Yes, and the flame, it has it here below,

Warmup Workout

Baja Beans Café - 2- Café de talega

Difficulty: Intermediate

Mexico

See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.

Matches in Transcript

Caption 21 [es]: Esto tiene que ser despacio
Caption 21 [en]: This has to be slow

Warmup Workout

Tacos Emmanuel - Cómo hacer tacos de pescado

Difficulty: Intermediate

Mexico

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.

Matches in Transcript

Caption 40 [es]: Ésta está muy picosa porque tiene habanero...
Caption 40 [en]: This one is very spicy because it has habanero [pepper]...

Warmup Workout

Baja Beans Café - 1- Tipos de café y cómo utilizar la máquina - Part 1

Difficulty: Intermediate

Mexico

What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!

Matches in Transcript

Caption 30 [es]: Primero, el filtro tiene que estar seco, limpio y caliente.
Caption 30 [en]: First, the filter has to be dry, clean and hot.

Warmup Workout

Osos en la cocina - Venado y ensalada asada

Difficulty: Intermediate

Mexico

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

Matches in Transcript

Caption 21 [es]: para humectarla porque no tiene grasa a diferencia de la carne de res.
Caption 21 [en]: to moisten it because it doesn't have fat unlike beef.

Warmup Workout

Osos en la cocina - Carne asada

Difficulty: Adv-Intermediate

Mexico

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!

Matches in Transcript

Caption 46 [es]: es que, que la costilla tiene dos lados, como ustedes pueden ver.
Caption 46 [en]: is that, that the rib has two sides, as you can see.

Warmup Workout

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 2

Difficulty: Adv-Intermediate

Mexico

Don Alonso tells us a bit about his tortilla business and how the automatic machines revolutionized the way to prepare tortillas.

Matches in Transcript

Caption 11 [es]: Tiene muchos detallitos pero...
Caption 11 [en]: It has many little details but...

Warmup Workout

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 1

Difficulty: Adv-Intermediate

Mexico

Corn to dough and dough to tortilla. It’s simple, it’s automatic, and it’s how Alfonso and his siblings make their living. Step up to the counter to learn more.

Matches in Transcript

Caption 32 [es]: Y ésta tiene otro...
Caption 32 [en]: And, this has another...

Warmup Workout

Fruteria "Los Mangos" - Vendiendo Frutas - Part 1

Difficulty: Beginner

Mexico

We visit a simple fruit stand in Mexico to find tasty avocados, smallish watermelons from the third harvest and two types of sweet mangoes. Ah, a bit of nature’s bounty found under the mango trees.

Matches in Transcript

Caption 34 [es]: pero cada uno tiene su sabor,
Caption 34 [en]: but each has its [own] taste,

Warmup Workout

Desayuno Puerto Escondido - Frutas

Difficulty: Beginner

Mexico

In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.

Matches in Transcript

Caption 42 [es]: Tiene un hueso muy pequeño,
Caption 42 [en]: It has a very small bone [pit],

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