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Pages: 1 of 1 
─ Videos: 1-7 of 7 Totaling 0 hours 32 minutes

Descriptions

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4:33

Zoraida en Coro - El cocuy

Difficulty: difficulty - Intermediate Intermediate

Venezuela

La gente local de Venezuela nos cuenta sobre el "cucuy" un licor de agave que es producido a nivel local en Falcón, Coro, Venezuela y viene en muchos sabores y hasta hay rumores de que tiene cualidades medicinales y afrodisíacas.

Captions

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4:57

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: difficulty - Beginner Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!
Matches in Transcript
Caption 46 [es]: Y así es como tiene que quedar la mandoca venezolana.
Caption 46 [en]: And, that's how the Venezuelan mandoca has to turn out.
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3:42

Maoli - Quesadillas de Halloween

Difficulty: difficulty - Beginner Beginner

Venezuela

This time, Maoli teaches us how to make quesadillas with scary faces in the oven, a fun and easy recipe for Halloween. Bon appetite!
Matches in Transcript
Caption 30 [es]: Así se tiene que ver
Caption 30 [en]: It has to look like this,
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4:58

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!
Matches in Transcript
Caption 39 [es]: Esto son... es el cochino, porque esta hallaca tiene tres carnes.
Caption 39 [en]: These are... is the pork because this hallaca has three types of meat.
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4:58

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.
Matches in Transcript
Caption 21 [es]: La cebolla tiene que estar bien picada.
Caption 21 [en]: The onion has to be chopped well.
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4:24

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.
Matches in Transcript
Caption 19 [es]: que tiene, eh... pimentón, cebolla, ajo y cilantro
Caption 19 [en]: that has, um... paprika, onion, garlic and cilantro
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4:44

Dany - Arepas - Part 1

Difficulty: difficulty - Beginner Beginner

Venezuela

Learn how to make arepas with Dany in this three-part video. The staple of Colombian and Venezuela cooking. They could differ in size but they always are delicious with fresh cheese and butter.
Matches in Transcript
Caption 41 [es]: Entonces lo vamos mezclando y tiene que ir... al principio se va ver líquido
Caption 41 [en]: So, we are mixing it and you have to be... at first, is going to look liquidy

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