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Pages: 1 of 1 
─ Videos: 1-7 of 7 Totaling 0 hours 26 minutes

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2:52

Hispanoamericanos en Berlín - Ernesto y el congrís

Difficulty: difficulty - Intermediate Intermediate

Cuba

Do you know what congrí is? Cuban singer-songwriter Ernesto Rodríguez, who lives in Berlin, explains to us what this delicious Cuban staple is and how it is prepared.
Matches in Transcript
Caption 18 [es]: y esto es sabor de mi tierra pero pura [sic].
Caption 18 [en]: and this is the flavor of my land, but pure.
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3:43

Hispanoamericanos en Berlín - Evelyn y las empanadas

Difficulty: difficulty - Intermediate Intermediate

Chile

Evelyn Hevia Jordán, a Chilean doctoral student living in Berlin, is interested in how such cultural elements as food, music, and dance can serve as symbols of identity for immigrants living abroad. In this video, she talks about one such representation of Chilean culture: delicious empanadas!
Matches in Transcript
Caption 48 [es]: donde se prepara una cancha de tierra,
Caption 48 [en]: where a dirt court is set up,
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4:00

Imbabura - Finca de azúcar morena

Difficulty: difficulty - Advanced Advanced

Ecuador

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.
Matches in Transcript
Caption 57 [es]: porque siempre tiene tierra la... la... la caña.
Caption 57 [en]: because the... the... cane's always got dirt.
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2:50

Otavalo - Kawsay quinua y amaranto - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Marcelo continues to edify us on the benefits of amaranth and quinoa for various parts of our minds and bodies.
Matches in Transcript
Caption 24 [es]: No se da en tierra de altitud baja.
Caption 24 [en]: It does not happen on low altitude land.
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3:49

Tatiana y su cocina - Sus ingredientes "mágicos"

Difficulty: difficulty - Intermediate Intermediate

Mexico

Tatiana shares with us some home remedies for the restoration of our physical and spiritual health.
Matches in Transcript
Caption 56 [es]: la madre tierra nos regala, justamente.
Caption 56 [en]: Mother Earth gives to us, just so.
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3:33

Tatiana y su cocina - Su bandera mexicana

Difficulty: difficulty - Beginner Beginner

Mexico

Tatiana explains the symbolism behind the colors of the Mexican flag- red, white and green- as well as preparing a dish which both includes those colors and honors those values.
Matches in Transcript
Caption 6 [es]: El verde, eh... representa toda nuestra hermosa naturaleza y toda la madre tierra.
Caption 6 [en]: Green, um... represents all of our beautiful nature and the whole mother earth.
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5:23

Una Historia de Café - La Catación - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!
Matches in Transcript
Caption 12 [es]: O sea, no va a tener sabor a cloro, no va a tener sabor a tierra,
Caption 12 [en]: That is, it won't taste like chlorine, won't taste like dirt,

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