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Pages: 1 of 1 
─ Videos: 1-4 of 4 Totaling 0 hours 19 minutes

Descriptions

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4:57

Aprendiendo con Micheel - Mandocas venezolanas

Difficulty: difficulty - Beginner Beginner

Venezuela

Micheel nos enseña cómo hacer unas ricas mandocas dulces venezolanas. ¡Presta atención y anímate a hacerlas en tu casa!

Captions

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4:58

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.
Matches in Transcript
Caption 75 [es]: Sí. ¿Tú crees, Cleer, que la carne está blanda?
Caption 75 [en]: Yes. Do you think, Cleer, that the meat is tender?
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4:24

Kärrecho - Restaurante venezolano

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.
Matches in Transcript
Caption 34 [es]: Dime tú cómo... bueno, yo sé, yo soy venezolana también, ¿no?
Caption 34 [en]: Tell me how... well, I know, I am Venezuelan too, right?
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4:33

Zoraida en Coro - El cocuy

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Venezuelan locals talk to us about "cocuy," an agave-based liquor which is produced locally in Falcón, Coro, Venezuela, comes in many flavors and is even rumored to have medicinal and/or aphrodisiac qualities!
Matches in Transcript
Caption 66 [es]: Bueno, aunque que no sé pero ¿qué opinas tú?
Caption 66 [en]: Well, even though I don't know, but what do you think?

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