In the second part of his series on film genres, Carlos reveals the Spanish names for science fiction, drama and musicals and explains what these types of films often entail.

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.