In Guatemala, people of Mayan descent not only retain various native forms of dress, but they also speak dialects of the Mayan language, a language many people wrongly presume to be long lost to history. Rafael treats us to some examples of words and phrases in this language, and also explains some of the particulars of traditional dress.

Emiro spent years crewing an oil tanker, and many more as a fisherman commanding his own lancha, so it’s no surprse to find him at the helm of his own seaside kitchen, the Pimienta Café in Adícora. Join us as we drop in to check out the menu!

José Rodriguez, the caretaker of a beautiful finca, or farm, is kind enough to show us around and tell us a bit about the area and himself. You will probably realize that pues, as José employs it, is a common muletilla (“filler” word), used to add a bit of emphasis or just as a matter of speech style, and doesn’t really always have to be translated (though it can often be thought of as akin to “well”).