Let's learn several more Mexican colloquial words and expressions through Pipo's conversations with some locals in Zacatecas.

While visiting Zacatecas, our Ecuadorian friend Pipo chats with locals to learn some of the most interesting and commonly used Mexican colloquial words and expressions.

Julián Martínez will tell us a bit about himself, including how he grew up between Mexico and the United States and came to be a teacher at various levels and institutions.

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.