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Pages: 1 of 1 
─ Videos: 1-6 of 6 Totaling 0 hours 25 minutes

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4:06

Aprendiendo con Silvia - Verbos de cambio - Part 4

Difficulty: difficulty - Beginner Beginner

Spain

Silvia teaches us several common Spanish expressions, many of them quite entertaining, that feature the verbs of change that she has previously taught.
Matches in Transcript
Caption 20 [es]: ¡pero no morada!
Caption 20 [en]: but not purple!
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4:29

Aprendiendo con Silvia - Significados, usos y expresiones con "quedar" - Part 6

Difficulty: difficulty - Beginner Beginner

Spain

After teaching us various meanings of the Spanish verb "quedar," Silvia introduces us to some more colloquial expressions that include it.
Matches in Transcript
Caption 48 [es]: Esto significa quedarse dormido o dormida
Caption 48 [en]: This means for someone to fall asleep [male or female]
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3:53

Dayana - Colores - Part 2

Difficulty: difficulty - Intermediate Intermediate

Ecuador

After teaching us how to combine the primary colors to get the secondary ones, Dayana shows us how to get six new tertiary colors.
Matches in Transcript
Caption 61 [es]: Aquí tengo la plastilina morada y la plastilina azul.
Caption 61 [en]: Here, I have the purple modeling clay and the blue modeling clay.
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4:58

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.
Matches in Transcript
Caption 29 [es]: El ajo se echa cuando ya esté dorada la cebolla junto con el tomate
Caption 29 [en]: The garlic is put in when the onion is already golden along with the tomato
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5:39

Otavalo - Julia nos muestra las verduras

Difficulty: difficulty - Beginner Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.
Matches in Transcript
Caption 50 [es]: Tenemos dos clases de col, la col blanca y la col morada.
Caption 50 [en]: We have two types of cabbage, white cabbage and purple cabbage.
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2:21

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 3

Difficulty: difficulty - Intermediate Intermediate

Colombia

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.
Matches in Transcript
Caption 11 [es]: Para que coja ya una contextura un poco dorada por encima.
Caption 11 [en]: So that it acquires a texture that's a little golden on top.

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