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Pages: 1 of 1 
─ Videos: 1-4 of 4 Totaling 0 hours 16 minutes

Captions

El profe presenta - ¡Un poco de mí!

Difficulty: difficulty - Beginner Beginner

Mexico

Julián Martínez will tell us a bit about himself, including how he grew up between Mexico and the United States and came to be a teacher at various levels and institutions.
Matches in Transcript
Caption 56 [es]: pero ahora siento que tengo lo mejor de las dos culturas.
Caption 56 [en]: but now I feel like I have the best of both cultures.

Manos a la obra - Accesorios con dinosaurios

Difficulty: difficulty - Beginner Beginner

Mexico Monterrey

Meli teaches us how to make fun dinosaur jars and note holders.
Matches in Transcript
Caption 24 [es]: Algunos van a necesitar varias capas para que tengan mejor acabado.
Caption 24 [en]: Some are going to need several coats in order to have a better finish.

Osos en la cocina - Venado y ensalada asada

Difficulty: difficulty - Intermediate Intermediate

Mexico

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.
Matches in Transcript
Caption 32 [es]: Los vapores nos ayudan a cocer mejor el venado, que quede más suave.
Caption 32 [en]: The steam helps us cook the venison better, so it ends up more tender.

Osos en la cocina - Pollo Violado

Difficulty: difficulty - Intermediate Intermediate

Mexico

The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.
Matches in Transcript
Caption 34 [es]: para que se alcance a calentar todo mejor.
Caption 34 [en]: so that it manages to heat everything better.

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