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Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 3

Difficulty: Intermediate

Colombia

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 1

Difficulty: Intermediate

Colombia

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

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Warmup Workout

Recetas de cocina - Carimañolas

Difficulty: Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Matches in Transcript

Caption 96 [en]: You can eat it with coffee with milk, with juice,
Caption 96 [es]: Pueden comérsela con café con leche, con jugo,

Warmup Workout

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.

Matches in Transcript

Caption 62 [en]: This sauce has a little bit of milk and sour cream.
Caption 62 [es]: Esta salsa tiene un poquito de leche y natilla.

Warmup Workout

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 2

Difficulty: Intermediate

Colombia

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.

Matches in Transcript

Caption 16 [en]: Four eggs for one liter of milk.
Caption 16 [es]: Cuatro huevos para un litro de leche.

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