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Warmup Workout

Pipo - Mexicanismos - Part 2

Difficulty: Advanced

Ecuador, Mexico

Let's learn several more Mexican colloquial words and expressions through Pipo's conversations with some locals in Zacatecas.

Matches in Transcript

Caption 40 [es]: este, queso, tocino... ay, qué rico.
Caption 40 [en]: well, cheese, bacon... oh, how delicious.

Warmup Workout

Recetas de cocina - Carimañolas

Difficulty: Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Matches in Transcript

Caption 5 [es]: ¡Huele rico!
Caption 5 [en]: It smells good!

Warmup Workout

Otavalo - Julia nos muestra las verduras

Difficulty: Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.

Matches in Transcript

Caption 35 [es]: No se da en muchas partes del mundo y se hace un ají muy rico,
Caption 35 [en]: It isn't found in many parts of the world and a very rich chili is made,

Warmup Workout

Recetas - Capirotada

Difficulty: Intermediate

Mexico

Learn how "capirotada" is made, a Mexican bread pudding-like dish which is typically consumed during Holy Week.

Matches in Transcript

Caption 44 [es]: porque hay capirotada de rico.
Caption 44 [en]: because there is a rich person's "capirotada."

Warmup Workout

Recetas de cocina - Papa a la Huancaína

Difficulty: Intermediate

Peru

In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!

Matches in Transcript

Caption 70 [es]: Rico, ¿no? ¿Sí?
Caption 70 [en]: Tasty, no? Yeah?

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