En el hermoso Puerto Escondido, ubicado en el estado de Oaxaca, los chefs conocen sus fruta y la saben servir. En Casa Mar, Gloria prepara coloridas y deliciosas ensaladas con frutas de la región: sandía, melón, plátano. ¿Sabían que las semillas frescas del melón se usan para preparar la tradicional bebida mexicana conocida como horchata?

Watch Javier as he shows you how he makes a cottage cheese fruit salad. So many colors, so many flavors, so many names!

After a brief reflection on massification, the urban poet Rojo Córdova recites to us an incomprehensible poem loaded with Mexicanisms and meaningless words. Do you dare to try to understand?

Javier is proud of his fruit stand: he says it’s the best in all of Tijuana, Mexico. He explains to us how he prepares the different fruit shakes, fruit cocktails, and fruit salads, as well as a special recipe from Tijuana for tostilocos.