From the International People's Fair in Fuengirola, Gastón from Uruguay gives us taste of his cuisine and culture, including a lot of meat, a lot of fire, and a lot of joy!
Matches in Transcript
Caption 73 [es]: mimar la carne para que salga buena, tierna y jugosa. Caption 73 [en]: pampering the meat so that it comes out good, tender, and juicy.