After interviewing several tourists who are enjoying a day at the beach at Papa Yayo's facilities, Franklin continues his tour to chat with Jorge, owner of the Togogo Food restaurant.

Franklin continues his tour of El Supí, visiting and interviewing different service providers who will be part of the upcoming MTB SESAN 2026 Challenge, including the Abasto y Licorería San Vicente store and the Papa Yayo restaurant.

After concluding the conversation with Reynaldo, Franklin heads to Yupifood, another service provider that will be present during the MTB SESAN 2026 Challenge in El Supí. Let's listen to what it's about.

Franklin continues his journey through El Supí. On this occasion, he meets the owner of the Playa Cardumen restaurant, who tells us how his business was born and the story behind this project.

On the coast of the Paraguaná peninsula, in Venezuela, lies El Supí, an enclave formed by four beautiful bays. In this video we meet Diosimar, owner of Chalet La Aventura, who shares her experience and explains, among other things, the reasons that led her to invest in this unique place.

Join Pipo in discovering the Petrified Forest of Puyango, in southern Ecuador. This unique place houses one of the world's largest collections of petrified wood, with fossils over 100 million years old. Don't miss this journey to the past!

What else is advisable to bring when traveling with small children to the beach? Let's listen to some additional advice.

From a beach on San Gregorio Island, in Ecuador, Pipo shares with us his experience traveling with his family. Since this is the first time his two young daughters have taken a trip of this kind, he and his wife have faced some challenges, and in this video they want to share with us some useful tips.

Víctor interviews Francesc Manel Ventura, a proud Catalan domino enthusiast. Let's listen to what he tells us.

On this occasion, Fermín has stopped at the Las Delicias de Mi Noe stand, a brand that presents us with an exquisite selection of artisanal cookies, made with regional ingredients. Join us to discover some of these delicious creations!

During his tour of the Sabor a Málaga fair, one product in particular caught Fermín's attention: ajoblanco cream. The seller and producer of this product has explained to us the ingredients that make up this traditional delicacy, as well as the most common ways to enjoy it.

On this occasion, we visited with Pipo a famous market near Lake San Pablo in Imbabura province, Ecuador. This market is the largest in the north of the country and emerged as a result of the COVID pandemic. Let's see what Pipo tells us!

Victor interviews his daughter Valeria after the swimming championship. Valeria tells us about her results and the impressions she takes away from this unique experience in Lloret de Mar.

In this part, Víctor's daughter, Valeria, tells us her reason for traveling to Lloret de Mar, as well as her impressions of this charming coastal town.

Víctor speaks to us from Lloret de Mar, a charming town on the Catalan Costa Brava with rich culture and history and famous for welcoming tourists of all nationalities.