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Pages: 1 of 1 
─ Videos: 1-4 of 4 Totaling 0 hours 15 minutes

Captions

Fermín - Al mercadillo con la suegra

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

On a trip with his mother-in-law to the Fuengirola street market, Fermín takes the opportunity to point out the wide array of products that are sold there and shows us what she ends up purchasing.
Matches in Transcript
Caption 25 [es]: una pulserita dorada y no sé qué más.
Caption 25 [en]: a gold bracelet, and I don't know what else.

Málaga - La tradición de los espetos

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.
Matches in Transcript
Caption 24 [es]: Tenemos lubina, dorada, calamar.
Caption 24 [en]: We have bass, gilt-head bream, squid.

El Trip - Madrid

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The history of bullfighting dates back to at least Roman times. For some people it is a form of art while others regard it as a barbarian tradition. This video takes us to the very heart of Las Ventas in Madrid, the most renowned bullfighting arena in the world. Torero o toro? Just pick a side, take a seat and enjoy the show.
Matches in Transcript
Caption 3 [es]: una corrida de toros, y vamos a ver qué tal nos va.
Caption 3 [en]: a bullfight. Let's see how it goes.

Fonda Mi Lupita - Encargado - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Quite frankly, it’s not hard to find excellent Mexican food in Mexico City! Yet, we still consider ourselves lucky to have pulled into Fonda Mi Lupita while out foraging along Calle 17 de Mayo. We invite you to join us for a little chat with manager José Luis Calixto Escobar, completamente!
Matches in Transcript
Caption 11 [es]: Manejamos comida corrida... a la carta.
Caption 11 [en]: We handle homemade food... from the menu.

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