En la segunda parte de esta serie sobre el Parque Nacional Tayrona de Colombia, María Cecilia Sánchez se escapa de su frenética vida de ciudad para explorar este parque nacional natural desde el punto de vista de la conservación de la naturaleza, con la ayuda del experto José Castro, quien nos explica los aspectos turísticos, históricos y geográficos del ecosistema terrestre del parque.

Kara gives us instructions to put the finishing touches on our pozole, a delicious, traditional Mexican soup.

Groups of students in Seville compete annually in the "First Lego League" with the incredible goal of developing such biomedical projects as robots designed to perform tasks like fixing bones, catherization, etc.

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.

A seasoned fisherman tells us about some tricks of his trade as well as what it is like to practice it in a protected area such as Tayrona Natural National Park.