cholito - Travel - Advanced - Spanish Videos

Warmup Workout

Pipo - Descubriendo Cali - Part 1

Difficulty: Adv-Intermediate

Colombia, Ecuador

Let's discover with Pipo and Daniel some of the most representative places in welcoming Cali, Colombia's third largest city.

Matches in Transcript

Caption 53 [es]: para que él no estuviera solito en el parque
Caption 53 [en]: so that he wasn't alone in the park,

Warmup Workout

Viajando con Fermín - Benalmádena - Part 3

Difficulty: Advanced

Spain

Let's find out more interesting facts about a butterfly's brief life cycle as well as learning about some of the different species that inhabit the Benalmádena Butterfly Park.

Matches in Transcript

Caption 98 [es]: Un saludo, chaito.
Caption 98 [en]: Regards, bye-bye.

Warmup Workout

Viajando con Fermín - La Feria Internacional de los Países de Fuengirola - Part 2

Difficulty: Adv-Intermediate

Uruguay

From the International People's Fair in Fuengirola, Gastón from Uruguay gives us taste of his cuisine and culture, including a lot of meat, a lot of fire, and a lot of joy!

Matches in Transcript

Caption 39 [es]: Luego se pone en las parrillas chorizo, morcilla, pollo,
Caption 39 [en]: Then, you put on the grills chorizo, morcilla, chicken,

Warmup Workout

Viajando con Fermín - La Feria Internacional de los Países de Fuengirola - Part 1

Difficulty: Advanced

Chile

From the Feria Internacional de los Países [International Countries Fair] in Fuengirola, Málaga, Spain, which is attended from representatives from a plethora of countries, Alonso Jiménez, a lively radio host, will share with us some interesting details about his own Chilean culture.

Matches in Transcript

Caption 23 [es]: eh... muy parecido a los argentinos para la parrillada, para el chorizo.
Caption 23 [en]: um... very similar to the Argentinians when it comes to [mixed] grill, to chorizo.

Warmup Workout

Viajando con Fermín - Setenil de las Bodegas - Part 1

Difficulty: Adv-Intermediate

Spain

Setenil de las Bodegas is one of the most beautiful white villages in Andalusia. Located in the province of Cádiz, the origins of this breathtaking locale date back to the Neolithic period. Join Fermín to learn more about it!

Matches in Transcript

Caption 80 [es]: un plato elaborado con pan, ajos, chorizo y jamón ibérico,
Caption 80 [en]: a dish made with bread, garlic, chorizo, and Iberian ham

Warmup Workout

75 minutos - Del campo a la mesa - Part 9

Difficulty: Advanced

Spain

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.

Matches in Transcript

Caption 21 [es]: Ay. -¿Y no queréis chorizo?
Caption 21 [en]: Oh. -Don't you want chorizo?

Warmup Workout

75 minutos - Del campo a la mesa - Part 4

Difficulty: Adv-Intermediate

Spain

In this episode, we meet a family of chestnut pickers.

Matches in Transcript

Caption 26 [es]: Aquí nos colocamos nosotros un par trozos de chorizo de esos.
Caption 26 [en]: Here, we place a plate of one of those chorizos.

Warmup Workout

Casa Pancho - vinos y pinchos - Part 2

Difficulty: Adv-Intermediate

Spain

The verb pinchar means “to prick” or “to poke” and pincho is a spike or a skewer, so it’s not surprising that in the world of tapas (small portions that can be shared) pinchos (also spelled pintxos) either have toothpicks through them or can be eaten off the plate with one.

Matches in Transcript

Caption 80 [es]: el chorizo frito...
Caption 80 [en]: fried chorizo...

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