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Pages: 1 of 1 
─ Videos: 1-5 of 5 Totaling 0 hours 20 minutes

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4:15

Casabermeja - Gastronomía - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.
Matches in Transcript
Caption 7 [en]: milk was a bit cheap, it wasn't very expensive,
Caption 7 [es]: la leche estaba un poco barata, no estaba muy cara,
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4:05

Casabermeja - Jornadas gastronómicas

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Luis Lozano, organizer of the Jornadas Gastronómicas de Casabermeja (Casabermeja's Gastrononomic Days), tells us both about the charming locale in Málaga where the festival is held and what products and activities we can expect to find there.
Matches in Transcript
Caption 57 [en]: for its milk, for its cheeses, all the veri'... derivatives.
Caption 57 [es]: para su leche, para sus quesos, todos los veri'... derivados.
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4:40

Playa Adícora - Francisco - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Venezuela

Artist Francisco continues to tell us about his life experiences, this time, during his stay in a self-sustaining community in southern France.
Matches in Transcript
Caption 64 [en]: from going to milk a goat and making some cheese.
Caption 64 [es]: de ir a ordeñar una cabra y hacer un queso.
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4:05

Hispanoamericanos en Berlín - Lalo y la receta de la empanada

Difficulty: difficulty - Advanced Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.
Matches in Transcript
Caption 17 [en]: Um... it's kneaded a lot, we would work with milk...
Caption 17 [es]: Ehm... se amasa mucho, trabajábamos con leche...
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3:11

Cristina - Mirador El Lechero

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

In the parish of Eugenio Espejo, canton of Otavalo, Ecuador, there is a natural viewpoint with a particularly special tree called "El Lechero" [The Milkman]. Cristina will tell us about the fascinating legend behind it.
Matches in Transcript
Caption 23 [en]: It is said that the milk from this tree
Caption 23 [es]: Se dice que la leche de este árbol

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