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Pages: 1 of 1 
─ Videos: 1-13 of 13 Totaling 0 hours 52 minutes

Descriptions

Outward Bound - Fabrizio

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Costa Rica

Fabrizio Arguedas comparte con nosotros su filosofía personal con respecto a cómo enfrentar los miedos y cómo salir de la zona de comfort para vivir más plenamente.

Captions

Playa Adícora - Francisco - Part 5

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Venezuela

Artist Francisco from Adícora, Venezuela, tells us about some of the village's history and characteristics as well as his own life experiences and art.
Matches in Transcript
Caption 49 [es]: Hay días que puede soplar, que no puedes salir a la calle, el viento,
Caption 49 [en]: There are days when it might blow, that you can't go out on the street, the wind,

Viajando con Fermín - La Cueva de Nerja - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

After watching part one of this two-part video on the Cave of Nerja in Málaga, we hope that you are ready to plan your visit! And in case you are, Fermín shares some of the rules for visitors as well as providing some useful tips.
Matches in Transcript
Caption 34 [es]: Antes de entrar o, si lo prefieres, al salir
Caption 34 [en]: Before entering or, if you prefer it, when you leave,

Viajando con Fermín - La Cueva de Nerja - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

The Cave of Nerja on the Costa del Sol was discovered by chance in nineteen fifty-nine by five young people. In this video, Fermín tells us the history and other fascinating facts about this locale that was declared both a historic-artistic monument and Cultural Interest Asset.
Matches in Transcript
Caption 27 [es]: así que, asustados decidieron salir de allí
Caption 27 [en]: so, frightened, they decided to leave there

Mindo - Estilo de vida, atracciones y turismo - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Carolina, a backpacker from Quito, talks to us about Mindo, explaining to us some of the reasons she decided to stay to live in this unique Ecuadorian town.
Matches in Transcript
Caption 17 [es]: salir libremente, la bici,
Caption 17 [en]: going out freely, bikes,

Cartagena de Indias - Fuerte de San Felipe de Barajas

Difficulty: difficulty - Advanced Advanced

Colombia

Historian and guide, Henry Quinteros Marrugo, acquaints us with the history of Cartagena, Colombia, including its numerous invasions and the role of the San Felipe de Barajas fortress.
Matches in Transcript
Caption 51 [es]: sus protecciones, sus... sus sitios para salir.
Caption 51 [en]: their protection, their... their places to get out.

Instinto de conservación - Gorgona - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Yimi, a tour guide in training in the Colombian Pacific, gives us an up-close and personal look at the area's humpback whales, also known as the yubarta.
Matches in Transcript
Caption 8 [es]: Realmente, la ballena jorobada se ve en la obligación de salir a respirar
Caption 8 [en]: Really, the humpback whale has the obligation to go out to breathe

Paraíso - Paulino

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Dominican Republic

Meet Paulino from Paraíso in the Dominican Republic, who gives an inside look into the homes, food, education and lifestyle of his community's locals.
Matches in Transcript
Caption 46 [es]: ...y le dijo, demonio, aquí no entras porque tienes que salir
Caption 46 [en]: ...and he told him, devil, you're not coming in here because you have to leave

75 minutos - Del campo a la mesa - Part 18

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.
Matches in Transcript
Caption 77 [es]: Hoy toca salir tarde. -Sí. -¿Por qué?
Caption 77 [en]: Today we have to leave late. -Yes. -Why?

75 minutos - Del campo a la mesa - Part 5

Difficulty: difficulty - Advanced Advanced

Spain

75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.
Matches in Transcript
Caption 83 [es]: Las primeras empiezan a salir a tres euros y pico.
Caption 83 [en]: The first ones start to go for three euros and change.

75 minutos - Del campo a la mesa - Part 3

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.
Matches in Transcript
Caption 57 [es]: Tuvimos que salir por las ventanas y por donde pudimos.
Caption 57 [en]: We had to get out through the windows and wherever we could.

Tortillería La Nueva Única - Entrevista con don Alfonso - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Corn to dough and dough to tortilla. It’s simple, it’s automatic, and it’s how Alfonso and his siblings make their living. Step up to the counter to learn more.
Matches in Transcript
Caption 48 [es]: Ya tiene para salir de aquí la tortilla ya... ya hecha.
Caption 48 [en]: You already have [ready] to come out of here the tortilla, already made.

Casa Pancho - vinos y pinchos - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

For nearly 50 years the Pérez Terradillo family has served vinos and pinchos, wines and snacks. Jose takes us on a tour to see the kitchen and the folks and gear behind the scenes of this celebrated restaurant in Burgos, Casa Pancho.
Matches in Transcript
Caption 9 [es]: Van a salir en la tele.
Caption 9 [en]: You all are going to appear on TV.

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