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Pages: 1 of 1 
─ Videos: 1-3 of 3 Totaling 0 hours 10 minutes

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4:15

Otavalo - Proyecto familiar Kawsaymi - Part 1

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Our hostess, Claudia, explains the Kawsaymi family project in Otavalo, Ecuador, which seeks to preserve and share this people's rich traditions with a focus on its scrumptious cuisine.
Matches in Transcript
Caption 32 [es]: también hacemos tortillas o arroz de quinoa.
Caption 32 [en]: we also make tortillas or rice from quinoa.
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4:16

Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona

Difficulty: difficulty - Intermediate Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.
Matches in Transcript
Caption 42 [es]: Eh... Tenemos mucho de... de arroz. Hacemos la paella.
Caption 42 [en]: Um... We have a lot made out of... made out of rice. We make paella.
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1:41

World Travel Market en Londres - Ángela de Bolivia

Difficulty: difficulty - Intermediate Intermediate

Bolivia

Friendly people and tasty cuisine are just a couple of the compelling reasons Angela gives us for planning a visit to Bolivia.
Matches in Transcript
Caption 23 [es]: Se acompaña con arroz y un poquitito de ensaladita.
Caption 23 [en]: It comes with rice and a little bit of salad.

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