On a trip with his mother-in-law to the Fuengirola street market, Fermín takes the opportunity to point out the wide array of products that are sold there and shows us what she ends up purchasing.

The young donkey Valiente, like many other donkeys at Amaya's donkey shelter, was rescued from a situation of abuse and neglect. Although his story is somewhat difficult to hear, he is fortunately now fully recovered. Let's listen to what Amaya has to say about this donkey who lives up to his name!

Meet Fran Rodríguez, a chef at Restaurante Fluvial at the famous Hotel Kivir in Seville, Spain, who will share with us a delicious recipe for tuna tartare.

Martin Tellez speaks to us about Malaga's tradition of making scrumptious sardine brochettes, a favorite of both tourists and locals.